Percorrer por assunto Antioxidant activity

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DataTítuloAutor(es)TipoAcesso
Jun-2022Effect of ohmic heating on the extraction yield, polyphenol content and antioxidant activity of olive mill leavesMarkhali, Fereshteh Safarzadeh; Teixeira, J. A.; Rocha, Cristina M.R.ArtigoAcesso aberto
2012Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al.ArtigoAcesso aberto
2014Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututuPereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L., et al.ArtigoAcesso aberto
19-Ago-2022Electro-based technologies for the extraction of phenolic compoundsRodrigues, Rui Miguel Martins; Genisheva, Zlatina; Santos, Pedro Miguel Ferreira, et al.Capítulo de livroAcesso restrito UMinho
2016Electrochemical sensors for assessing antioxidant capacity of bee productsPeres, António M.; Sousa, Mara E. B.; Veloso, Ana C. A., et al.Capítulo de livroAcesso restrito UMinho
9-Mar-2021Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activityAlexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen, et al.ArtigoAcesso aberto
15-Dez-2017Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al.ArtigoAcesso aberto
2015Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
Abr-2014Evaluation of the antioxidant activity of a new family of phenolic compounds by voltammetric methodsBettencourt, Ana Paula; Lobo, Flávia C. M.; Leite, Ana Cláudia, et al.Resumo em ata de conferência Acesso restrito UMinho
Mar-2022Exploring the bioactive potential of brewers spent grain ohmic extractsLopes, Maria Teresa; Vilas-Boas, Ana; Machado, Manuela, et al.ArtigoAcesso restrito UMinho
7-Set-2022Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from MoroccoBakour, Meryem; Laaroussi, Hassan; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto
15-Nov-2011Extraction of antioxidant phenolic compounds from spent coffee groundsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArtigoAcesso aberto
22-Nov-2023Extraction of bioactive compounds from propolis for application in different matrices in food industryPeixoto, Sara RibeiroDissertação de mestrado Acesso aberto
24-Nov-2023Extraction of bioactive compounds from the cork industry for the possible applications in the pharmaceutical, food and cosmetic industriesOliveira, Maria Beatriz Sanguedo Castro da SilvaDissertação de mestrado Acesso aberto
10-Fev-2017Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activityBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
17-Dez-2021Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivitySantos, Pedro Miguel Ferreira; Duca, A. B.; Genisheva, Zlatina, et al.ArtigoAcesso aberto
Abr-2021Fishroesomes as carriers with antioxidant and anti-inflammatory bioactivitiesGuedes, Marta; Vieira, Sara Filipa Fontoura; Reis, R. L., et al.ArtigoAcesso aberto
2020Funcionalização de têxteis com produtos naturais para a obtenção de propriedades antioxidantes e/ou antimicrobianasLeite, Liliana Patrícia PinheiroDissertação de mestrado Acesso restrito autor
7-Abr-2022Gastrointestinal digestion of Sambucus nigra L. flower and berry bioactive molecules: in vitro and in vivo evaluationSantos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al.Resumo em ata de conferência Acesso aberto
15-Out-2022Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activitiesGautério, Gabrielle Victoria; Amorim, Cláudia Catarina Oliveira; Silvério, Sara Isabel Cruz, et al.ArtigoAcesso aberto
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