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DataTítuloAutor(es)TipoAcesso
2024Ohmic heating as an innovative strategy to modulate protein fibrillationAvelar, Zita Sofia Barbosa; Monge-Morera, Margarita; Delcour, Jan A., et al.ArtigoAcesso restrito UMinho
2004Ohmic heating of strawberry products : electrical conductivity measurements and ascorbic acid degradation kineticsCastro, Inês; Teixeira, J. A.; Salengke, S., et al.ArtigoAcesso aberto
Nov-2022Potent antioxidant and anti-inflammatory bioactivities of fish roe-derived extractsGuedes, Marta Cristina Alves Moreira; Vieira, Sara Filipa Fontoura; Reis, R. L., et al.ArtigoAcesso restrito UMinho
2014Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heatingPataro, Gianpiero; Barca, Giuseppe M. J.; Pereira, Ricardo, et al.ArtigoAcesso aberto
Mar-2015Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol filmsFundo, Joana; Carvalho, Alexandra; Feio, Gabriel, et al.ArtigoAcesso restrito UMinho
Jul-2021Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatmentSantos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al.ArtigoAcesso aberto
Dez-2021Unraveling the nature of ohmic heating effects in structural aspects of whey proteins: the impact of electrical and electrochemical effectsFerreira, Sara; Machado, Luís Pedro Lima; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso restrito UMinho
Jun-2018Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysisSepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al.ArtigoAcesso aberto
2012Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compoundPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Quintas, Mafalda A. C., et al.ArtigoAcesso aberto
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