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DataTítuloAutor(es)TipoAcesso
16-Dez-2022Occurrence and seasonality of Campylobacter spp. in Portuguese dairy farmsBarata, Ana Rita; Nunes, Bárbara; Oliveira, Ricardo, et al.ArtigoAcesso restrito UMinho
Set-2006Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturationSerra, Rita; Mendonça, Carla; Venâncio, ArmandoArtigoAcesso aberto
16-Abr-2022Perspectives on the design of microbial cell factories to produce prenylflavonoidsGomes, Daniela; Rodrigues, L. R.; Rodrigues, Joana Lúcia Lima CorreiaArtigoAcesso restrito UMinho
Dez-2008Physiology and behavior of Pseudomonas fluorescens single and dual strain biofilms under diverse hydrodynamics stressesSimões, M.; Simões, Lúcia C.; Vieira, M. J.ArtigoAcesso aberto
2016A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complexVillani, Alessandra; Moretti, Antonio; De Saeger, Sarah, et al.ArtigoAcesso aberto
2009A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almondsRodrigues, P.; Venâncio, Armando; Kozakiewicz, Z., et al.ArtigoAcesso aberto
2021Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genesRodrigues, Ana Isabel Geraldes; Gudiña, Eduardo José; Abrunhosa, Luís, et al.ArtigoAcesso aberto
4-Abr-2017Survey of Penicillia associated with Italian grana cheeseDecontardi, S.; Mauro, A.; Lima, Nelson, et al.ArtigoAcesso aberto
18-Set-2017ß-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsCardoso, B.; Silvério, Sara C.; Abrunhosa, Luís, et al.ArtigoAcesso aberto
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