Data | Título | Autor(es) | Tipo | Acesso |
Jul-2007 | Aflatoxins contamination in chilli samples from Pakistan | Paterson, R. R. M. | Artigo | Acesso aberto |
Mar-2017 | Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses | Fuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al. | Artigo | Acesso restrito UMinho |
2012 | Idh PCR not only for Penicillium | Paterson, R. R. M. | Carta ao editor | Acesso restrito UMinho |
Nov-2020 | Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
Ago-2023 | Interlaboratory validation of a multiplex qPCR method for the detection of listeria monocytogenes in a ready-to-eat seafood product | Azinheiro, Sarah; Rodríguez-López, Pedro; Lozano-León, Antonio, et al. | Artigo | Acesso aberto |
2009 | Isothermal calorimetry for biological applications in food science and technology | Wadsö, Lars; Gómez Galindo, Federico | Artigo | Acesso restrito UMinho |
12-Mai-2022 | Portuguese propolis from Caramulo as a biocontrol agent of the apple blue mold | Pereira, Leonor; Cunha, Ana; Almeida Aguiar, Cristina | Artigo | Acesso embargado (3 Anos) |
Set-2006 | Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points for patulin contamination of apples | Paterson, R. R. M. | Artigo | Acesso aberto |
3-Out-2012 | Self inhibitors and mutagens affect fungal PCR | Paterson, R. R. M. | Carta ao editor | Acesso aberto |
2014 | Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutants | Paterson, R. R. M.; Lima, Nelson | Artigo | Acesso aberto |
Mai-2019 | Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples | Garrido-Maestu, Alejandro; Fuciños, Pablo; Azinheiro, Sarah, et al. | Artigo | Acesso aberto |
2014 | Stability of DON and OTA during the breadmaking process and determination of process and performance criteria | Vidal, A.; Morales-Valle, H.; Sanchis, V., et al. | Artigo | Acesso aberto |