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- Food Analytical Methods 2
- Food and Bioprocess Technology 37
- Food and Bioproducts Processing 18
- Food and Chemical Toxicology 4
- Food and Energy Security 1
- Food and Function 23
- Food and Nutritional Components in Focus 1
- Food Biophysics 4
- Food Bioscience 6
- Food Biotechnology 1
- Food Chemistry 61
- Food Chemistry, Function and Analysis 1
- Food Chemistry: X 1
- Food Control 12
- Food Engineering Reviews 6
- Food Engineering series 1
- Food Frontiers 1
- Food Hydrocolloids 62
- Food Microbiology 9
- Food Packaging and Shelf Life 9