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Data | Título | Autor(es) | Tipo | Acesso |
2018 | Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beverages | Machado, E.; Mussatto, Solange I.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
20-Abr-2020 | Ready to use therapeutical beverages: focus on functional beverages containing probiotics, prebiotics and synbiotics | Nazhand, Amirhossein; Souto, Eliana B.; Lucarini, Massimo, et al. | Artigo | Acesso aberto |
16-Nov-2023 | The role of emergent processing technologies in beer production | Carvalho, Gonçalo; Leite, Ana Catarina Carvalho Oliveira; Leal, Rita, et al. | Artigo | Acesso aberto |