Browsing by author Schwan, Rosane F.

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Issue DateTitleAuthor(s)TypeAccess
Oct-2018Biosurfactant production by Wickerhamomyces anomalus CCMA 0358Souza, K.; Gudiña, Eduardo J.; Schwan, Rosane F., et al.AbstractOpen access
2011Brazilian kefir: structure, microbial communities and chemical compositionMagalhães, Karina Teixeira; Pereira, Gilberto V. de Melo; Campos, Cássia Roberta, et al.ArticleOpen access
2010Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbuDuarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al.ArticleOpen access
2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney R.; Pereira, Gilberto V. de Melo, et al.ArticleOpen access
Apr-2017Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolateMiguel, M. G. C. P.; Reis, L. V. C.; Efraim, P., et al.ArticleOpen access
2014Coleção de culturas de microbiologia agrícola da UFLA (CCMA-UFLA): da requalificação à certificação baseada na ISO 9001:2008Pinto, Juliana; Gervásio, Ivani; Dias, Disney R., et al.AbstractOpen access
2009Comparative analyze of the kefir fermentation process and microbiota, using milk and cheese whey as substratesMagalhães, Karina Teixeira; Pereira, M. A.; Dragone, Giuliano, et al.AbstractOpen access
2011Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefirMagalhães, Karina Teixeira; Dragone, Giuliano; Pereira, Gilberto V. de Melo, et al.ArticleOpen access
Dec-2014Culture Collection of Agricultural Microbiology - UFLA, Brazil, is implementing a QMS based on ISO 9001:2008Santos, Cledir; Tensol, Juliana; Gervasio, Ivani, et al.Contribution to periodicalOpen access
2009Efeito da concentração do mosto e temperatura na fermentação para produção de vinho de frutasDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry (Rubus idaeus)Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.ArticleRestricted access (UMinho)
2014Identificação de microrganimos isolados de processos fermentativos : uma abordagem polifásica que inclui a técnica de MALDI-TOF MSSantos, Cledir; Dias, Disney R.; Lima, Nelson, et al.AbstractOpen access
2017Impact of a microbial cocktail used as starter culture on cocoa fermentation and chocolate flavorMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Miguel, Maria Gabriela da Cruz Pedroso, et al.ArticleOpen access
15-Mar-2018Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediationSouza, K.; Gudiña, Eduardo J.; Schwan, Rosane F., et al.ArticleOpen access
1999Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strainsPereira, Martinha; Schwan, Rosane F.; Teixeira, J. A.ArticleOpen access
Jun-2017New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358Souza, Karla S. Teixeira; Gudiña, Eduardo J.; Azevedo, Zélia, et al.ArticleOpen access
2010Production of fermented cheese whey-based beverage using kefir grains as starter culture : evaluation of morphological and microbial variationsMagalhães, Karina Teixeira; Pereira, M. A.; Nicolau, Ana, et al.ArticleOpen access
2009Profile of higher alcohols in fruit wines produced by different Saccharomyces cerevisiaeDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2009Profile of sugars comsumption in fruit wines produced by different Saccharomyces cerevisiaeDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access