| Data | Título | Autor(es) | Tipo | Acesso |
| 21-Mar-2023 | Antioxidant properties of thirty commercial cultivars of apples from Alcobaça region (Portugal): edible portion versus by-products | Teixeira, João David; Parpot, Pier; Sousa, Miguel Leão de, et al. | Resumo em ata de conferência | Acesso aberto |
| 21-Mar-2023 | Classification of apple and pear species from Alcobaça region (Portugal) and their cultivars with machine learning algorithms | Teixeira, João David; Sánchez, Cláudia; Almeida, Carina, et al. | Resumo em ata de conferência | Acesso aberto |
| 21-Mar-2023 | Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) | Teixeira, João David; Mateus, Ana Rita Soares; Parpot, Pier, et al. | Resumo em ata de conferência | Acesso aberto |
| 21-Mar-2023 | Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry | Teixeira, João David; Mateus, Ana Rita Soares; Sánchez, Claudia, et al. | Resumo em ata de conferência | Acesso aberto |
| 21-Mar-2023 | Regional apple and pear cultivars from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products | Teixeira, João David; Sánchez, Claudia; Parpot, Pier, et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2014 | Trends in the use of natural antioxidants in active food packaging: a review | Sanches-Silva, Ana; Costa, Denise; Albuquerque, Tania G., et al. | Artigo | Acesso restrito UMinho |
| 2018 | Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness | Ribeiro-Santos, Regiane; de Melo, Nathalia Ramos; Andrade, Mariana, et al. | Artigo | Acesso aberto |
