Mostrar 1-5 de um total de 5 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
25-Set-2023 | Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil | Safarzadeh Markhali, Fereshteh; Teixeira, J. A. | Artigo | Acesso aberto |
3-Abr-2024 | Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts | Safarzadeh Markhali, Fereshteh; Teixeira, J. A. | Artigo | Acesso aberto |
26-Fev-2024 | Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition) | Safarzadeh Markhali, Fereshteh; Teixeira, J. A. | Artigo | Acesso aberto |
2020 | Olive tree leaves - a source of valuable active compounds | Safarzadeh Markhali, Fereshteh; Teixeira, J. A.; Rocha, Cristina M. R. | Artigo | Acesso aberto |
12-Abr-2024 | Stability of target polyphenols of leaf-added virgin olive oil under different storage conditions over time | Safarzadeh Markhali, Fereshteh; Teixeira, J. A. | Artigo | Acesso aberto |