Data | Título | Autor(es) | Tipo | Acesso |
2020 | Are olive pomace powders a safe source of bioactives and nutrients? | Ribeiro, Tânia Bragança; Oliveira, Ana; Coelho, Marta, et al. | Artigo | Acesso aberto |
2019 | Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion | Ribeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al. | Resumo em ata de conferência | Acesso aberto |
Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Artigo | Acesso aberto |
15-Fev-2023 | Tomato processing by-products valorisation through ohmic heating approach | Coelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al. | Artigo | Acesso aberto |