Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
2011 | Brazilian kefir: structure, microbial communities and chemical composition | Magalhães, Karina Teixeira; Pereira, Gilberto V. de Melo; Campos, Cássia Roberta, et al. | Artigo | Acesso aberto |
2011 | Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture | Magalhães, Karina Teixeira; Dias, Disney R.; Pereira, Gilberto V. de Melo, et al. | Artigo | Acesso aberto |
2011 | Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir | Magalhães, Karina Teixeira; Dragone, Giuliano; Pereira, Gilberto V. de Melo, et al. | Artigo | Acesso aberto |