Data | Título | Autor(es) | Tipo | Acesso |
2019 | 2 - Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients | Santos, Diana I.; Saraiva, Jorge Manuel Alexandre; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
2022 | Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products | Santos, Diana I.; Pinto, Carlos A.; Corrêa-Filho, Luiz C., et al. | Artigo | Acesso restrito UMinho |
10-Mai-2021 | Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products | Santos, Diana I.; Faria, Diana L.; Lourenço, Sofia C., et al. | Artigo | Acesso aberto |
2020 | Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cut | Santos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo, et al. | Artigo | Acesso aberto |
27-Mai-2021 | Pineapple (Ananas comosus L.) by-products valorization: novel bio ingredients for functional foods | Santos, Diana I; Martins, Cátia F; Amaral, Renata A, et al. | Artigo | Acesso aberto |