Data | Título | Autor(es) | Tipo | Acesso |
Out-2019 | Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax | Fernandes, Helena; Martins, Nicole; Salgado, José Manuel Seara, et al. | Resumo em ata de conferência | Acesso aberto |
Set-2024 | Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax) | Ferreira, Marta; Ramos-Oliveira, Catarina; Magalhães, Rui, et al. | Artigo | Acesso aberto |
Jul-2022 | Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles | Fernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al. | Artigo | Acesso restrito UMinho |
2019 | Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed | Fernandes, Helena; Salgado, José Manuel; Martins, Nicole, et al. | Artigo | Acesso aberto |
23-Ago-2023 | Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for European sea bass (Dicentrarchus labrax) juveniles | Vieira, Lúcia; Filipe, Diogo; Amaral, Diogo, et al. | Artigo | Acesso aberto |
24-Out-2018 | Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidase | Fernandes, Helena; Martins, Nicole; Peres, Helena, et al. | Artigo em ata de conferência | Acesso aberto |