Data | Título | Autor(es) | Tipo | Acesso |
15-Nov-2022 | Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment | Leite, A.; Belo, Isabel; Salgado, José Manuel | Artigo | Acesso aberto |
Jun-2017 | Improving resource efficiency and minimize environmental footprint: a case study preliminary results | Albuquerque, M. T. D.; Antunes, Isabel Margarida Horta Ribeiro; Dinis, M. L., et al. | Artigo em ata de conferência | Acesso aberto |
Fev-2021 | Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes | Leite, A.; Sousa, D. F.; Fernandes, Helena, et al. | Artigo | Acesso aberto |
24-Out-2018 | Simultaneous production of β-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastes | Leite, A.; Silva, C.; Belo, Isabel, et al. | Artigo em ata de conferência | Acesso aberto |
Ago-2016 | Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation | Leite, A.; Salgado, José Manuel; Venâncio, Armando, et al. | Artigo | Acesso aberto |
Jun-2016 | Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production | Leite, A.; Salgado, José Manuel; Abrunhosa, Luís, et al. | Resumo em ata de conferência | Acesso aberto |