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Showing results 1 to 16 of 16.
Issue DateTitleAuthor(s)TypeAccess
18-May-2016Antimicrobial edible packagingPastrana, Lorenzo M.; Rúa, Maria L.; Fajardo, Paula, et al.Book partRestricted access (UMinho)
18-Jul-2010Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycinFajardo, Paula; Martins, Joana; Fuciños, C., et al.AbstractOpen access
Apr-2017Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubesFuciños, C.; Míguez, Martín; Fuciños, Pablo, et al.ArticleOpen access
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.ArticleOpen access
2014Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterizationCerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al.ArticleOpen access
Sep-2014Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubesFuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al.AbstractOpen access
2010Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheeseFajardo, Paula; Martins, J. T.; Fuciños, C., et al.ArticleOpen access
Mar-2017Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheesesFuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al.ArticleRestricted access (UMinho)
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.ArticleOpen access
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.ArticleOpen access
2014Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservativesFuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al.ArticleRestricted access (UMinho)
2017Functional foodsPastrana, L.; González, R.; Estévez, N., et al.Book partRestricted access (UMinho)
2013Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterizationCerqueira, M. A.; Costa, Maria J.; Fuciños, C., et al.AbstractOpen access
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArticleOpen access
Oct-2016Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silagesAmado, Isabel R.; Fuciños, C.; Fajardo, Paula, et al.ArticleRestricted access (UMinho)
15-Oct-2014Study of the kinetics of formation of α-lactalbumin nanotubes in presence of manganeseFuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al.AbstractOpen access