Browsing by author Brandão, Tiago

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Showing results 1 to 9 of 9.
Issue DateTitleAuthor(s)TypeAccess
28-Nov-2009An industrial brewer’s yeast strain in very high gravity wort fermentationsLima, Luís; Brandão, Tiago; Ferreira, António, et al.AbstractOpen access
11-Oct-2010Brewing fermentations more profitableLima, L.; Brandão, Tiago; Lima, Nelson, et al.AbstractOpen access
2011Comparing the impact of environmental factors during very high gravity brewing fermentationsLima, Luís; Brandão, Tiago; Lima, Nelson, et al.ArticleOpen access
2015Continuous beer fermentation diacetyl as a villainPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access
2014High gravity primary continuous beer fermentation using flocculent yeast biomassPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access
Jun-2010Improving a brewer’s yeast strain for higher productivity of brewing fermentationsLima, Nelson; Lima, Luís; Brandão, Tiago, et al.AbstractOpen access
26-May-2013Pilot VHG brewing : pure oxygen, yeast preconditions or higher temperatures?Teixeira, J. A.; Lima, Luís; Brandão, Tiago, et al.AbstractOpen access
26-May-2013System and method for on-line monitoring of beer primary fermentation based on UV-VIS-SWNIR spectroscopyRodrigues, Pedro; Brandão, Tiago; Martins, Rui C., et al.AbstractOpen access
2009Yeast nutrition and practical aspects during brewing fermentationsLima, Luís; Pereira, Francisco B.; Lima, Nelson, et al.Conference paperRestricted access (UMinho)