Mostrar 3-22 de um total de 44 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
16-Nov-2010 | Characterisation of new hydrocolloids to be used as food coatings and integration of their application with ohmic heating | Souza, B. W. S. | Tese de doutoramento | Acesso aberto |
2012 | Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
2008 | Chitosan coating and films: evaluation of surface, permeation, mechanical and thermal propertiess | Casariego, A.; Souza, B. W. S.; Cruz, L., et al. | Capítulo de livro | Acesso aberto |
Set-2007 | Chitosan coating surface and permeation properties as affected by plasticizer, surfactant and polymer concentration-application to vegetables | Casariego, A.; Souza, B. W. S.; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
Dez-2008 | Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot | Casariego, A.; Souza, B. W. S.; Vicente, A. A., et al. | Artigo | Acesso aberto |
Out-2009 | Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations | Casariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
28-Jun-2008 | Edible coatings of galactomannan/collagen in fruit shelf life extension | Lima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar) | Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al. | Artigo | Acesso aberto |
2012 | Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative study | Cerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
22-Out-2009 | Effect of moderate electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo em ata de conferência | Acesso aberto |
Dez-2009 | Effect of moderate electric fields in the permeation properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo | Acesso aberto |
18-Jul-2010 | Effect of physicochemical characteristics of galactomannans on edible films properties | Cerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
28-Nov-2009 | Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2010 | Effects of electric fields on protein unfolding and aggregation : Influence on edible films formation | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
20-Jul-2010 | Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
2013 | Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2009 | Extraction, purification and characterization of galactomannans from non-traditional sources | Cerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
Fev-2009 | Functional polysaccharides as edible coatings for cheese | Cerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
2011 | Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production | Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |