Mostrar 5-24 de um total de 45 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2-Abr-2019 | Bioaccessibility of beta-carotene loaded oleogels | Gonçalves, Catarina; Martins, Artur J.; Amado, Isabel, et al. | Poster em conferência | Acesso aberto |
| 18-Jul-2010 | Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin | Fajardo, Paula; Martins, Joana; Fuciños, C., et al. | Resumo em ata de conferência | Acesso aberto |
| Mai-2016 | Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus | Amado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| 2014 | Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| 18-Nov-2018 | Cladosporium tenuissimum URM 7803: a promising new β-galactosidase producer | Paulo, Anderson J.; Wanderley, M. Carolina A.; Soares, Maria Taciana C. V., et al. | Resumo em ata de conferência | Acesso aberto |
| 2018 | Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: physical chemistry characterization | Camiscia, Paola; Giordano, Enrique D.V.; Brassesco, M. Emilia, et al. | Artigo | Acesso restrito UMinho |
| Abr-2020 | Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2017 | Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food | Ramos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al. | Artigo | Acesso aberto |
| 13-Jul-2013 | Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization | Cerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J.; Fuciños, Clara, et al. | Resumo em ata de conferência | Acesso aberto |
| 8-Out-2018 | Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids | Bourbon, Ana I.; Pereira, B.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 27-Jun-2017 | Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids | Pereira, Beatriz D’Avó; Cerqueira, Miguel A.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2015 | Edible bio-based nanostructures: delivery, absorption and potential toxicity | Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 16-Mai-2023 | Editorial: Sustainable food systems in Ibero-America | Teixeira, J. A.; Pastrana, Lorenzo | Editorial em revista | Acesso aberto |
| Set-2014 | Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubes | Fuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2022 | Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model | Parente, Inês; Xavier, Miguel; Roupar, Dalila, et al. | Artigo | Acesso restrito UMinho |
| 2023 | Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers | Azevedo, Maria A.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
| 2010 | Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheese | Fajardo, Paula; Martins, J. T.; Fuciños, C., et al. | Artigo | Acesso aberto |
| Jun-2011 | Extraction and characterization of sulfated fucans from brown seaweed fucus vesiculosus | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé, et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| 8-Out-2018 | Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins | Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo, et al. | Resumo em ata de conferência | Acesso aberto |
