Data | Título | Autor(es) | Tipo | Acesso |
Out-2014 | Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines | Abrunhosa, Luís; Inês, António; Rodrigues, A. I., et al. | Artigo | Acesso aberto |
Fev-2019 | Production of blueberry wine and volatile characterization of young and bottle-aging beverages | Mendes-Ferreira, Ana; Coelho, Eduardo; Barbosa, Catarina, et al. | Artigo | Acesso aberto |
Abr-2009 | The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations | Mendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio, et al. | Artigo | Acesso restrito UMinho |
29-Set-2019 | Volatile composition and sensory properties of mead | Pereira, Ana Paula; Mendes-Ferreira, Ana; Dias, Luís G., et al. | Artigo | Acesso aberto |