Data | Título | Autor(es) | Tipo | Acesso |
6-Mai-2007 | Assessment of brewing yeast age based on selective bud scar staining and subsequent fluorescence measurement by flow cytometry | Lehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al. | Artigo em ata de conferência | Acesso aberto |
2008 | Effect of oxygen supply on flavor formation during continuous alcohol-free beer production : a model study | Lehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al. | Artigo | Acesso aberto |
2009 | Flow cytometry for age assessment of a yeast population and its application in beer fermentations | Kuřec, Michal; Baszczyňski, Martin; Lehnert, Radek, et al. | Artigo | Acesso aberto |
Mai-2007 | The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeast | Lehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al. | Artigo em ata de conferência | Acesso aberto |
2009 | Optimisation of lab-scale continuous alcohol-free beer production | Lehnert, Radek; Novák, Pavel; Macieira, Filipe, et al. | Artigo | Acesso aberto |