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DataTítuloAutor(es)TipoAcesso
Ago-2023Edible alginate-based films with anti-SARS-CoV-2 activityCerqueira, Miguel A.; Leite, Ana C. C. O.; Tomás, Ana L., et al.ArtigoAcesso restrito UMinho
Mar-2017Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheesesFuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al.ArtigoAcesso restrito UMinho
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.ArtigoAcesso aberto
20-Mai-2023Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical propertiesMartins, Artur J.; Guimarães, Ana Cristina Silva Esperança; Fuciños, Pablo, et al.ArtigoAcesso aberto
8-Out-2018Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitaminsAzevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo, et al.Resumo em ata de conferência Acesso aberto
2014Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservativesFuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al.ArtigoAcesso restrito UMinho
Abr-2021How additive manufacturing can boost the bioactivity of baked functional foodsOliveira, Sara M.; Gruppi, Alice; Vieira, Marta V., et al.ArtigoAcesso aberto
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArtigoAcesso aberto
2023Paving the way forward: Escherichia coli bacteriophages in a One Health approachOliveira, Ana; Dias, Carla Sofia Pereira; Oliveira, Ricardo, et al.ArtigoAcesso restrito UMinho
3-Mai-2021Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoringMartins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo, et al.Poster em conferênciaAcesso aberto
23-Nov-2021Prevalence and control of Shiga toxin-producing E. coli: from diversity in dairy cattle to phage therapyDias, Carla Sofia Pereira; Ballem, Andressa; Pinto, Ana, et al.Resumo em ata de conferência Acesso aberto
Dez-2020Printability, microstructure, and flow dynamics of phase-separated edible 3D inksOliveira, Sara M.; Fasolin, Luiz Henrique; Vicente, A. A., et al.ArtigoAcesso aberto
3-Out-2019Probiotic edible films from bacterial cellulose/cashew tree gumOliveira-Âlcantara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al.Resumo em ata de conferência Acesso aberto
2021Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stabilityAzevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo, et al.ArtigoAcesso aberto
2020Sensorial perception of astringency: oral mechanisms and current analysis methodsPires, Mariana A.; Pastrana, Lorenzo M.; Fuciños, Pablo, et al.ArtigoAcesso aberto
Mai-2019Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samplesGarrido-Maestu, Alejandro; Fuciños, Pablo; Azinheiro, Sarah, et al.ArtigoAcesso aberto
21-Out-2022Strategies for the reduction of sugar in food productsGomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al.Capítulo de livroAcesso restrito UMinho
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