Mostrar 5-24 de um total de 24 resultados.
< anterior
Data | Título | Autor(es) | Tipo | Acesso |
Ago-2020 | Bacterial cellulose/cashew gum films as probiotic carriers | Oliveira-Alcântara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
2018 | Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: physical chemistry characterization | Camiscia, Paola; Giordano, Enrique D.V.; Brassesco, M. Emilia, et al. | Artigo | Acesso restrito UMinho |
Abr-2017 | Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes | Fuciños, C.; Míguez, Martín; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
Ago-2023 | Edible alginate-based films with anti-SARS-CoV-2 activity | Cerqueira, Miguel A.; Leite, Ana C. C. O.; Tomás, Ana L., et al. | Artigo | Acesso restrito UMinho |
Mar-2017 | Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses | Fuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al. | Artigo | Acesso restrito UMinho |
Jul-2015 | Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice | Fuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al. | Artigo | Acesso aberto |
20-Mai-2023 | Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties | Martins, Artur J.; Guimarães, Ana Cristina Silva Esperança; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
8-Out-2018 | Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins | Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo, et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives | Fuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al. | Artigo | Acesso restrito UMinho |
Abr-2021 | How additive manufacturing can boost the bioactivity of baked functional foods | Oliveira, Sara M.; Gruppi, Alice; Vieira, Marta V., et al. | Artigo | Acesso aberto |
Mar-2019 | One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposes | Fuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al. | Artigo | Acesso aberto |
2023 | Paving the way forward: Escherichia coli bacteriophages in a One Health approach | Oliveira, Ana; Dias, Carla Sofia Pereira; Oliveira, Ricardo, et al. | Artigo | Acesso restrito UMinho |
3-Mai-2021 | Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring | Martins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo, et al. | Poster em conferência | Acesso aberto |
23-Nov-2021 | Prevalence and control of Shiga toxin-producing E. coli: from diversity in dairy cattle to phage therapy | Dias, Carla Sofia Pereira; Ballem, Andressa; Pinto, Ana, et al. | Resumo em ata de conferência | Acesso aberto |
Dez-2020 | Printability, microstructure, and flow dynamics of phase-separated edible 3D inks | Oliveira, Sara M.; Fasolin, Luiz Henrique; Vicente, A. A., et al. | Artigo | Acesso aberto |
3-Out-2019 | Probiotic edible films from bacterial cellulose/cashew tree gum | Oliveira-Âlcantara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al. | Resumo em ata de conferência | Acesso aberto |
2021 | Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability | Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
2020 | Sensorial perception of astringency: oral mechanisms and current analysis methods | Pires, Mariana A.; Pastrana, Lorenzo M.; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
Mai-2019 | Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples | Garrido-Maestu, Alejandro; Fuciños, Pablo; Azinheiro, Sarah, et al. | Artigo | Acesso aberto |
21-Out-2022 | Strategies for the reduction of sugar in food products | Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al. | Capítulo de livro | Acesso restrito UMinho |