Data | Título | Autor(es) | Tipo | Acesso |
18-Mai-2016 | Antimicrobial edible packaging | Pastrana, Lorenzo M.; Rúa, Maria L.; Fajardo, Paula, et al. | Capítulo de livro | Acesso restrito UMinho |
18-Jul-2010 | Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin | Fajardo, Paula; Martins, Joana; Fuciños, C., et al. | Resumo em ata de conferência | Acesso aberto |
Abr-2017 | Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes | Fuciños, C.; Míguez, Martín; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
2017 | Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food | Ramos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al. | Artigo | Acesso aberto |
2014 | Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization | Cerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al. | Artigo | Acesso aberto |
Set-2014 | Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubes | Fuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheese | Fajardo, Paula; Martins, J. T.; Fuciños, C., et al. | Artigo | Acesso aberto |
Mar-2017 | Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses | Fuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al. | Artigo | Acesso restrito UMinho |
Jul-2015 | Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice | Fuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al. | Artigo | Acesso aberto |
Jul-2015 | Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films | Fuciños, C.; Míguez, Martín; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
2014 | Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives | Fuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al. | Artigo | Acesso restrito UMinho |
2017 | Functional foods | Pastrana, L.; González, R.; Estévez, N., et al. | Capítulo de livro | Acesso restrito UMinho |
2013 | Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterization | Cerqueira, M. A.; Costa, Maria J.; Fuciños, C., et al. | Resumo em ata de conferência | Acesso aberto |
Mar-2019 | One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposes | Fuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al. | Artigo | Acesso aberto |
Out-2016 | Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages | Amado, Isabel R.; Fuciños, C.; Fajardo, Paula, et al. | Artigo | Acesso restrito UMinho |
15-Out-2014 | Study of the kinetics of formation of α-lactalbumin nanotubes in presence of manganese | Fuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al. | Resumo em ata de conferência | Acesso aberto |