Percorrer por autor 7419 Subscrever estatísticas do autor Autor

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 2-17 de um total de 17 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2018Development and optimization of biodegradable fish gelatin composite film added with buriti oilSilva, Natácia da Silva e; Pino Hernández, Enrique; Araújo, Cleidiane S., et al.ArtigoAcesso restrito UMinho
2018Efecto de diferentes niveles dietéticos de harina de pescado sobre la producción y calidad de huevos de codornicesPino, José Gregório; Pino Hernández, Enrique José Gregorio; Villa, Pedro Manuel, et al.Texto de periódicoAcesso aberto
2017Efecto del proceso de esterilización en conservas de atún al naturalPino Hernández, Enrique José Gregorio; Serrada, Alberto; Farías, CarmenArtigoAcesso aberto
2019Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnutsPino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al.Resumo em ata de conferência Acesso aberto
6-Dez-2019Effects of moderate electric fields on fungal load and shelf-life of chestnutsPino Hernández, Enrique; Abrunhosa, Luís; Pereira, Ricardo Nuno Correia, et al.Resumo em ata de conferência Acesso restrito UMinho
2021Effects of moderate electric fields on the post-harvest preservation of chestnutsPino Hernández, Enrique; Pereira, Ricardo Nuno Correia; Ballesteros, Lina F., et al.ArtigoAcesso aberto
Jul-2020Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parametersPino Hernández, Enrique; Carvalho, Raul Nunes de; Barata, Rafaela, et al.ArtigoAcesso restrito UMinho
Abr-2017Exploring the food and nutritional potential of three edibles amazonian arthropodsGiron, Richard Jesús Cedeño; Hidalgo, Glida Gisela; Garcia, Jesús Eribert Bravo, et al.ArtigoAcesso aberto
Mar-2022Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditionsPino Hernández, Enrique; Pinto, Carlos A.; Abrunhosa, Luís, et al.ArtigoAcesso restrito UMinho
9-Jul-2021Impact of ohmic heating and high-pressure processing on chestnut (Castanea sativa Mill.) propertiesPino Hernández, EnriqueTese de doutoramentoAcesso aberto
2021Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu filletPino Hernández, Enrique; Costa, Wanessa Almeida da; Araujo, Eder A. Furtado, et al.ArtigoAcesso aberto
19-Out-2021Optimization of fish gelatin drying processes and characterization of its propertiesAraújo, Cleidiane da Silva; Pino Hernández, Enrique; Batista, Jáira Thayse Souza, et al.ArtigoAcesso aberto
Set-2020Policy forum: Shifting cultivation and agroforestry in the Amazon: Premises for REDD+Villa, Pedro Manuel; Martins, Sebastião Venâncio; Neto, Silvio Nolasco de Oliveira, et al.OutroAcesso restrito UMinho
2018Smart biofilms produced from fish filleting wastesBrito, R. S.; Araújo, C. A.; Lourenço, L. F. H., et al.Artigo em ata de conferênciaAcesso aberto
10-Jan-2023Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependencePino Hernández, Enrique; Fasolin, Luiz H.; Ballesteros, Lina F., et al.ArtigoAcesso aberto
13-Fev-2021Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic productionJames A. Gómez; Pino Hernández, Enrique; Abrunhosa, Luís, et al.ArtigoAcesso restrito UMinho
Mostrar 2-17 de um total de 17 resultados. < anterior