Mostrar 6-25 de um total de 30 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
2019 | Electronic cigarette aerosol: impact on embryonic lung morphology | Silva-Ribeiro, Tiago; Coelho, Eduardo; Genisheva, Zlatina, et al. | Resumo em ata de conferência | Acesso aberto |
Dez-2023 | Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract | Rocha, Verónica; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
Set-2020 | Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer | Coelho, Eduardo João Louro; Azevedo, Mário; Teixeira, J. A., et al. | Artigo | Acesso aberto |
26-Jan-2023 | Exploiting non-conventional yeasts for low-alcohol beer production | Simões, João; Coelho, Eduardo; Magalhães, Paulo, et al. | Artigo | Acesso aberto |
7-Dez-2017 | Exploring barrel aged beer heterogeneity using volatile fingerprinting | Coelho, Eduardo João Louro; Magalhães, Joana Gomes; Oliveira, José Maria, et al. | Resumo em ata de conferência | Acesso aberto |
15-Out-2019 | Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood | Coelho, Eduardo; Teixeira, J. A.; Domingues, Lucília, et al. | Artigo | Acesso aberto |
2013 | The Fh8 tag: a fusion partner for simple and cost-effective protein purification in Escherichia coli | Costa, Sofia Judite; Coelho, Eduardo; Franco, Lara Oliveira, et al. | Artigo | Acesso aberto |
25-Nov-2019 | Intensifying ethanol production from brewers spent grain waste: use of whole slurry at high solid loadings | Pinheiro, T.; Coelho, Eduardo João Louro; Romani, Aloia Perez, et al. | Artigo | Acesso aberto |
Fev-2015 | Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements | Kelbert, Maikon; Romaní, Aloia; Coelho, Eduardo, et al. | Artigo | Acesso aberto |
Dez-2019 | Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of γ-lactones | Silva, Rui; Aguiar, Tatiana Quinta; Coelho, Eduardo, et al. | Artigo | Acesso aberto |
2023 | Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization | Rodríguez-Martínez, Beatriz; Coelho, Eduardo João Louro; Gullón, Beatriz, et al. | Artigo | Acesso restrito UMinho |
15-Jul-2020 | Production of a distilled spirit using cassava flour as raw material: chemical characterization and sensory profile | Coelho, Eduardo João Louro; Ballesteros, Lina F.; Domingues, Lucília, et al. | Artigo | Acesso aberto |
Fev-2019 | Production of blueberry wine and volatile characterization of young and bottle-aging beverages | Mendes-Ferreira, Ana; Coelho, Eduardo; Barbosa, Catarina, et al. | Artigo | Acesso aberto |
Jun-2016 | Production of orotic acid by a Klura3 mutant of Kluyveromyces lactis | Carvalho, Nuno; Coelho, Eduardo João Louro; Gales, Luís, et al. | Artigo | Acesso aberto |
Jan-2021 | Reuse of oak chips for modification of the volatile fraction of alcoholic beverages | Coelho, Eduardo João Louro; Teixeira, J. A.; Tavares, T., et al. | Artigo | Acesso aberto |
Set-2016 | Simultaneous saccharification and fermentation of hydrothermal pretreated lignocellulosic biomass: evaluation of process performance under multiple stress conditions | Kelbert, M.; Romaní, Aloia; Coelho, Eduardo, et al. | Artigo | Acesso aberto |
Jul-2015 | Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation | Coelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
4-Mai-2019 | The added value of used cooperage wood | Coelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al. | Comunicação em painel | Acesso restrito UMinho |
2013 | The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coli | Costa, S. J.; Coelho, Eduardo João Louro; Oliveira, Carla Cristina Marques de, et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2019 | Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention | Coelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al. | Artigo | Acesso aberto |