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DataTítuloAutor(es)TipoAcesso
2009Fed-batch fermentation for heterologous protein production by recombinant Pichia pastorisWanderley, Marcela Silvestre Outtes; Oliveira, Carla Cristina Marques de; Mussatto, Solange I., et al.Resumo em ata de conferência Acesso aberto
2012Fermentation medium and oxygen transfer conditions that maximize the xylose conversion to ethanol by Pichia stipitisSilva, João Paulo A.; Mussatto, Solange I.; Roberto, Inês Conceição, et al.ArtigoAcesso aberto
14-Jun-2012Fermentation systems for the production of mycophenolic acid by Penicillium pinophilum EH3Ramos, L. M.; Montañez-Saenz, J.; Garza, Y., et al.Resumo em ata de conferência Acesso aberto
3-Mar-2015Fixed-bed column process as a strategy for separation and purification of Cephamycin C from fermented brothOliveira, Liliane M.; Brites, Luciana M.; Bustamante, Maritza, et al.ArtigoAcesso aberto
2019Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-productMuñiz-Márquez, Diana B.; Teixeira, J. A.; Mussatto, Solange I., et al.ArtigoAcesso aberto
2010Fructooligosaccharide production by Penicillium expansumPrata, Margarida Barros; Mussatto, Solange I.; Rodrigues, L. R., et al.ArtigoAcesso aberto
Jul-2009Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materialsMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArtigoAcesso aberto
2013Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSHFlores-Maltos, Dulce A.; Mussatto, Solange I.; Contreras-Esquivel, J. C., et al.Resumo em ata de conferência Acesso aberto
Set-2008Fructooligosaccharides production using immobilized cells of Aspergillus japonicusMussatto, Solange I.; Dragone, Giuliano; Rodrigues, L. R., et al.Artigo em ata de conferênciaAcesso aberto
2010Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium compositionRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArtigoAcesso aberto
1-Jan-2013Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrateRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Sepúlveda, L., et al.ArtigoAcesso aberto
28-Nov-2009Fungal growth on coffee husks and spent ground under solidstatecultivation conditionsMachado, Ercília M. S.; Rodríguez-Jasso, Rosa María; Mussatto, Solange I., et al.Resumo em ata de conferência Acesso aberto
Jun-2015Gallic acid production with mouldy polyurethane particles obtained from solid state culture of Aspergillus niger GH1Mata-Gómez, Marco; Mussatto, Solange I.; Rodríguez, Raul, et al.ArtigoAcesso aberto
2012Growth of fungal strains on coffee industry residues with removal of polyphenolic compoundsMachado, Ercília M. S.; Rodríguez-Jasso, Rosa María; Teixeira, J. A., et al.ArtigoAcesso aberto
Ago-2008Hydrogen peroxide bleaching of cellulose pulps obtained from brewer’s spent grainMussatto, Solange I.; Rocha, George J. M.; Roberto, Inês ConceiçãoArtigoAcesso aberto
2014Hydrothermal pretreatment of spent coffee and silverskin for polyphenols recoveryConde, Teresa; Mussatto, Solange I.Resumo em ata de conferência Acesso aberto
2009Improvement of fructooligosaccharides yield and productivity by solid‐state cultivation of Aspergillus japonicus on corn cobsMussatto, Solange I.; Rodrigues, L. R.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
2010Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient sourceMussatto, Solange I.; Teixeira, J. A.ArtigoAcesso aberto
2018Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beveragesMachado, E.; Mussatto, Solange I.; Teixeira, J. A., et al.ArtigoAcesso aberto
2011Influence of concentration and type of support material on the immobilization of Oenococcus oeniGenisheva, Zlatina Asenova; Mussatto, Solange I.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto