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Issue DateTitleAuthor(s)TypeAccess
28-Jul-2007Quality control of oils as a key element of HACCP systems in the catering industryCastro, Inês Alexandra Casaca Lage; Vicente, A. A.; Pinto, D.AbstractOpen access
2014Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heatingPataro, Gianpiero; Barca, Giuseppe M. J.; Pereira, Ricardo, et al.ArticleOpen access
2014Quercetin-loaded lecithin/chitosan nanoparticles for functional food applicationsSouza, Marthyna P.; Vaz, Antônio Fernando; Correia, M. T. S., et al.ArticleOpen access
19-May-2012Quercetin-loaded lecithin/chitosan nanoparticles: physicochemical characterizationSouza, M.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
25-Sep-2013Reactor para síntese química com aquecimento óhmico, método e suas aplicaçõesCavaleiro, J. A. S.; Teixeira, J. A.; Silva, A. M. S., et al.Patent Open access
28-Jul-2007Refrigerated-moderate electric fields promotes E. coli death at ambient temperaturesVicente, A. A.; Machado, Luís Flávio Rosário; Pereira, Ricardo Nuno Correia, et al.AbstractOpen access
Feb-2014Reinforcement of Polysaccharide-based films : evaluation of physic-chemical propertiesCerqueira, M. A.; Vicente, A. A.AbstractOpen access
28-Jun-2008Relationship between acrylamide formation and quality of frying oil during processing of French friesCastro, Inês Alexandra Casaca Lage; Pinto, Daniel; Castro, Cristiana Cordeiro, et al.AbstractOpen access
Dec-2015Relationship between galactomannan structure and physicochemical properties of films produced thereofSantos, V.; Souza, B.; Teixeira, J. A., et al.ArticleOpen access
2013Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleriFernandes, Bruno Daniel; Teixeira, J. A.; Dragone, Giuliano, et al.ArticleOpen access
2005Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactorKlein, Jaroslav; Maia, J. M.; Vicente, A. A., et al.ArticleOpen access
18-Jul-2010Releasing ability of oregano essential oil from different entrapment systemsBourbon, A. I.; Costa, Sara Beirão da; Costa, Maria Luísa Beirão da, et al.AbstractOpen access
2008Research and characterization of new materials for the production of edible coatingsCerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al.Book partOpen access
2003Residence time of tagged magnetic particle in an internal-loop airlift reactor with an enlarged dual separatorKlein, Jaroslav; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
2004Residence times and mixing of a novel continuous oscillatory flow meso reactorReis, N.; Vicente, A. A.; Teixeira, J. A., et al.AbstractOpen access
2004Residence times and mixing of a novel continuous oscillatory flow screening reactorReis, N.; Vicente, A. A.; Teixeira, J. A., et al.ArticleOpen access
13-Apr-2005Retarding strawberry fruit senesce with edible coatings : case studyRibeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al.Conference paperOpen access
17-Sep-2006Retarding strawberry fruit senesce with edible coatings : industrial applicationRibeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al.AbstractOpen access
2008A review of flavour formation in continuous beer fermentationsBrányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al.ArticleOpen access
6-Jun-2009Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannansPinheiro, Ana Cristina; Bourbon, Ana I.; Ribeiro, C., et al.AbstractOpen access