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Issue DateTitleAuthor(s)TypeAccess
9-Nov-2015Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticasBourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Patent Open access
6-Jul-2017Pathway for cyanotoxin valorization: microscystin as case studyGeada, Pedro; Loureiro, Luís; Oliveira, F., et al.AbstractOpen access
Oct-2020Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogelsOkuro, Paula K.; Martins, Artur J.; Vicente, A. A., et al.ReviewOpen access
Sep-2016Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetablesLópez, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; de Rodríguez, Diana Jasso, et al.ArticleOpen access
2013PHBV/Beer spent grain fibres composites for food packaging : processability and film propertiesCunha, Mara; Berthet, Marie-Alix; Covas, J. A., et al.AbstractRestricted access (UMinho)
Jun-2015Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranesMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
2010Physical and thermal properties of a chitosan/alginate nanolayered PET filmCunha, M. G. C.; Cerqueira, M. A.; Souza, Warlene Silva de, et al.ArticleOpen access
2010Physical and thermal properties of a chitosan/algine nanolayered PET filmCarneiro-da-Cunha, Maria G.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, Bartolomeu W. S., et al.ArticleRestricted access (UMinho)
2014Physical and transport proferties of edible films composed of galactomannan and chitosanSouza, Bartolomeu W. S.; Almeida, Lorena de Sousa; Araújo, Mayra Horácio, et al.AbstractOpen access
2014Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf lifeMedeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al.ArticleOpen access
22-Oct-2014Physical effects upon whey protein aggregation for nano-coating productionRamos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al.ArticleOpen access
Dec-2009Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
18-May-2010Physical properties of Policaju based filmsSouza, M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.AbstractOpen access
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access
2017Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) methodGomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al.ArticleOpen access
2013Physico-mechanical properties of chitosan films with carvacrol and grape seed extractRubilar, J. F.; Cruz, R .M. S.; Silva, Hélder D., et al.ArticleOpen access
5-Oct-2004Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactorBrányik, Tomáš; Vicente, A. A.; Oliveira, Rosário, et al.ArticleOpen access
2018Physiological protection of probiotic microcapsules by coatingsRamos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A., et al.ArticleOpen access
2019Pistachio nut allergy: An updated overviewCosta, Joana; Silva, Isa; Vicente, A. A., et al.ArticleOpen access
16-Oct-2006Plant seed galactomannans as edible coatingsCerqueira, M. A.; Lima, A. M. P.; Miranda, M. R. A., et al.AbstractOpen access