Mostrar 656-675 de um total de 882 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
9-Nov-2015 | Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticas | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A. | Patente | Acesso aberto |
6-Jul-2017 | Pathway for cyanotoxin valorization: microscystin as case study | Geada, Pedro; Loureiro, Luís; Oliveira, F., et al. | Resumo em ata de conferência | Acesso aberto |
Jun-2024 | Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type | Lüdtke, Fernanda Luisa; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al. | Artigo | Acesso aberto |
Out-2020 | Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels | Okuro, Paula K.; Martins, Artur J.; Vicente, A. A., et al. | Artigo | Acesso aberto |
Set-2016 | Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables | López, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; de Rodríguez, Diana Jasso, et al. | Artigo | Acesso aberto |
Mar-2022 | Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties | Ferreira, Catarina Castro; Dias, Joana Sofia Gomes; Santos, Pedro Miguel Ferreira, et al. | Artigo | Acesso restrito UMinho |
2013 | PHBV/Beer spent grain fibres composites for food packaging : processability and film properties | Cunha, Mara; Berthet, Marie-Alix; Covas, J. A., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
Jun-2015 | Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranes | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Artigo | Acesso aberto |
2010 | Physical and thermal properties of a chitosan/alginate nanolayered PET film | Cunha, M. G. C.; Cerqueira, M. A.; Souza, Warlene Silva de, et al. | Artigo | Acesso aberto |
2010 | Physical and thermal properties of a chitosan/algine nanolayered PET film | Carneiro-da-Cunha, Maria G.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, Bartolomeu W. S., et al. | Artigo | Acesso restrito UMinho |
2014 | Physical and transport proferties of edible films composed of galactomannan and chitosan | Souza, Bartolomeu W. S.; Almeida, Lorena de Sousa; Araújo, Mayra Horácio, et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life | Medeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
22-Out-2014 | Physical effects upon whey protein aggregation for nano-coating production | Ramos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al. | Artigo | Acesso aberto |
Dez-2009 | Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. | Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
18-Mai-2010 | Physical properties of Policaju based films | Souza, M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
Jul-2011 | Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
2017 | Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method | Gomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al. | Artigo | Acesso aberto |
2013 | Physico-mechanical properties of chitosan films with carvacrol and grape seed extract | Rubilar, J. F.; Cruz, R .M. S.; Silva, Hélder D., et al. | Artigo | Acesso aberto |
16-Nov-2021 | Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortification | Araújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
2020 | Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants | Araújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al. | Artigo | Acesso restrito UMinho |