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Issue DateTitleAuthor(s)TypeAccess
2014Maintaining yeast viability in continuous primary beer fermentationPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access
10-Sep-2006Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.AbstractOpen access
Mar-2007Margarine quality monitoring based on reflectance spectroscopyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.AbstractOpen access
1998Mass transfer properties of glucose and O2 in Saccharomyces cerevisiae flocsVicente, A. A.; Dluhý, M.; Ferreira, E. C., et al.ArticleOpen access
2011Measurement of local gas-phase properties using an optical probe in a three-phase systems : preliminary resultsMota, André; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
Sep-2018Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oilTorres-Giner, S.; Hilliou, L.; Melendez-Rodriguez, B., et al.ArticleOpen access
Aug-2009Metabolomic evaluation of pulsed electric field-induced stress on potato tissueGómez Galindo, Federico; Dejmek, Petr; Lundgren, Krister, et al.ArticleOpen access
May-2017Micro- and nano bio-based delivery systems for food applications: In vitro behaviorSimões, Lívia de Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina, et al.ArticleOpen access
2009Microalgae as a source of starchDragone, Giuliano; Fernandes, Bruno D.; Brányik, T., et al.AbstractOpen access
2018Microencapsulation of citronella oil with carboxymethylated tamarind gumKhounvilay, K.; Estevinho, Berta N.; Rocha, Fernando A., et al.ArticleOpen access
2015Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray dryingLuján-Medina, Gabriel A.; Ventura, Janeth; Ascacio-Valdés, Juan A., et al.ArticleOpen access
Feb-2014Microencapsulation of probiotics envisaged for folate production in human intestine environmentRamos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al.AbstractOpen access
2012Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon sourceAbreu, Ana Paula; Fernandes, Bruno Daniel; Vicente, A. A., et al.ArticleOpen access
2012Modeling of the α-lactalbumin and β-lactoglobulin protein separationRojas, E. E. G.; Coimbra, J.; Saraiva, S. H., et al.ArticleOpen access
1998Modelling diffusion-reaction phenomena in yeast flocs of Saccharomyces cerevisiaeVicente, A. A.; Dluhý, M.; Ferreira, E. C., et al.ArticleOpen access
17-Sep-2006Modelling the Mpemba effect on frozen strawberries by cellular automationMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.AbstractOpen access
11-Jun-2019Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kineticsRodrigues, Rui Miguel Martins; Avelar, Zita; Fasolin, Luiz Henrique, et al.AbstractOpen access
13-Jun-2017Moderate Electric Fields application as a biotechnological tool in food processingVicente, A. A.; Pereira, Ricardo Nuno Correia; Teixeira, J. A.AbstractOpen access
Feb-2010Moderate electric fields can inactivate Escherichia coli at room temperatureMachado, L.; Pereira, Ricardo; Martins, Rui C., et al.ArticleOpen access
25-Sep-2017Moderate electric fields effects on whey protein´s structure, interactions and gelationRodrigues, Rui M.; Vicente, A. A.; Pereira, Ricardo N.AbstractOpen access