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DataTítuloAutor(es)TipoAcesso
Jun-2019Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditionsMachado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
2010Liquid backmixing in oscillatory flow through a periodically constricted meso-tubeReis, N.; Vicente, A. A.; Teixeira, J. A.ArtigoAcesso aberto
2014Maintaining yeast viability in continuous primary beer fermentationPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArtigoAcesso aberto
19-Jan-2022Management of operational parameters and novel spinneret configurations for the electrohydrodynamic processing of functional polymersSilva, Pedro Miguel Peixoto; Torres-Giner, Sergio; Vicente, A. A., et al.ArtigoAcesso restrito UMinho
10-Set-2006Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.Resumo em ata de conferência Acesso aberto
Mar-2007Margarine quality monitoring based on reflectance spectroscopyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.Resumo em ata de conferência Acesso aberto
1998Mass transfer properties of glucose and O2 in Saccharomyces cerevisiae flocsVicente, A. A.; Dluhý, M.; Ferreira, Eugénio C., et al.ArtigoAcesso aberto
2011Measurement of local gas-phase properties using an optical probe in a three-phase systems : preliminary resultsMota, André; Vicente, A. A.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
Set-2018Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oilTorres-Giner, S.; Hilliou, L.; Melendez-Rodriguez, B., et al.ArtigoAcesso aberto
Ago-2009Metabolomic evaluation of pulsed electric field-induced stress on potato tissueGómez Galindo, Federico; Dejmek, Petr; Lundgren, Krister, et al.ArtigoAcesso aberto
28-Jul-2021Method for fractionating olive pomace, its products and uses thereofEstevez Pintado, Maria Manuela; Ribeiro, Tânia Isabel Bragança; Oliveira, Ana Lúcia, et al.Patente Acesso aberto
Mai-2017Micro- and nano bio-based delivery systems for food applications: In vitro behaviorSimões, Lívia Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
2009Microalgae as a source of starchDragone, Giuliano; Fernandes, Bruno D.; Brányik, T., et al.Resumo em ata de conferência Acesso aberto
Nov-2023Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologiesSousa, Vítor; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.ArtigoAcesso aberto
2018Microencapsulation of citronella oil with carboxymethylated tamarind gumKhounvilay, K.; Estevinho, Berta N.; Rocha, Fernando A., et al.ArtigoAcesso aberto
2015Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray dryingLuján-Medina, Gabriel A.; Ventura, Janeth; Ascacio-Valdés, Juan A., et al.ArtigoAcesso aberto
Fev-2014Microencapsulation of probiotics envisaged for folate production in human intestine environmentRamos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
2012Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon sourceAbreu, Ana Paula; Fernandes, Bruno Daniel; Vicente, A. A., et al.ArtigoAcesso aberto
2011Modeling of the α-lactalbumin and β-lactoglobulin protein separationRojas, E. E. G.; Coimbra, J.; Saraiva, S. H., et al.ArtigoAcesso aberto
1998Modelling diffusion-reaction phenomena in yeast flocs of Saccharomyces cerevisiaeVicente, A. A.; Dluhý, M.; Ferreira, Eugénio C., et al.ArtigoAcesso aberto