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Showing results 1 to 16 of 16.
Issue DateTitleAuthor(s)TypeAccess
16-Feb-2019Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilageAlves, Diana; Marques, Arlete L.; Milho, Catarina, et al.ArticleOpen access
2014Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterizationCerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al.ArticleOpen access
13-Jul-2013Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterizationCerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J.; Fuciños, Clara, et al.AbstractOpen access
14-Feb-2018Development of bio-based nanostructured systems by electrohydrodynamic processesCosta, Maria J.; Ramos, Philippe E.; Fuciños, P., et al.Book partRestricted access (Author)
23-Oct-2018Electrospun nanofibres as a novel encapsulation vehicle for Felix O1 bacteriophage for new food packaging applicationsCosta, Maria J.; Milho, Catarina; Teixeira, J. A., et al.PosterOpen access
Nov-2013Evaluation of arabinoxylans on physicochemical properties of chitosan based filmsCosta, Maria J.; Cerqueira, M. A.; Ruíz, Héctor A., et al.AbstractOpen access
2014Flavouring and coating technologies for preservation and processing of foodsCerqueira, M. A.; Costa, Maria J.; Rivera, M. C., et al.Book partRestricted access (UMinho)
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.ArticleOpen access
2014Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical propertiesBourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al.AbstractOpen access
2013Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterizationCerqueira, M. A.; Costa, Maria J.; Fuciños, C., et al.AbstractOpen access
Apr-2019Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheeseElguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al.ArticleOpen access
25-Sep-2017Physico-chemical properties of alginate-based films: crosslinking and mannuronic/ guluronic ratio effectCosta, Maria J.; Marques, Arlete L.; Sillankorva, Sanna, et al.AbstractOpen access
2018Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratioCosta, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al.ArticleOpen access
21-Aug-2016Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescensCosta, Maria J.; Marques, Arlete L.; Milho, Catarina, et al.AbstractOpen access
May-2018Use of edible films and coatings in cheese preservation: Opportunities and challengesCosta, Maria J.; Maciel, L.; Teixeira, J. A., et al.ArticleOpen access
2015Use of wheat bran arabinoxylans in chitosan-based films : effect on physicochemical propertiesCosta, Maria J.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access