Percorrer por assunto Antioxidant activity

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 95-102 de um total de 102 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
Ago-2015The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposesMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
2021Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolisLaaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
21-Jun-2017UV-Vis spectrophotometry and chemometrics as tools for recognition of the biochemical profiles of organic banana peels (Musa sp.) according to the seasonality in southern BrazilLopes, Susane; Moresco, Rodolfo; Peruch, Luiz Augusto Martins, et al.Artigo em ata de conferênciaAcesso aberto
7-Set-2022Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active filmsCoelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al.ArtigoAcesso aberto
Jun-2018Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysisSepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al.ArtigoAcesso aberto
9-Dez-2022Valorization of pulses of the mediterranean diet as alternative dietary protein sourcesBrito, Marisa Raquel dos Santos Cristo eDissertação de mestrado Acesso aberto
2020Valorization of rice by-products: Protein-phenolic based fractions with bioactive potentialRodríguez-Restrepo, Yeimy A.; Santos, Pedro Miguel Ferreira; Orrego, C. E., et al.ArtigoAcesso aberto
Nov-2017Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activityCoelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al.ArtigoAcesso aberto
Mostrar 95-102 de um total de 102 resultados. < anterior