Percorrer por assunto Antioxidant activity

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Mostrar 87-101 de um total de 101 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
Mar-2011Reducing antioxidant capacity evaluated by means of a controlled potential oxidative attackOliveira, Raquel; Marques, Juliana Filipa Gouveia; Bento, M. Fátima, et al.ArtigoAcesso aberto
16-Dez-2021Revestimentos funcionais com propriedades antioxidantes para substratos diversosVilaverde, Maria Inês PimentaDissertação de mestrado Acesso restrito autor
2014Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2013Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leavesMartins, Sílvia; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2020Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activitySouza, Claudia R. F.; Baldim, Iara; Bankole, Victor O., et al.ArtigoAcesso aberto
14-Jul-2022Study of the anti-inflammatory and neuroprotective activity of plants used in Traditional Chinese Medicine (TCM)Silva, Bruna Gabriela Araújo daDissertação de mestrado Acesso embargado (2 Anos)
2014Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrupsPereira, Carla; Calhelha, Ricardo C.; Barros, Lillian, et al.ArtigoAcesso aberto
Ago-2015The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposesMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
2021Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolisLaaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
21-Jun-2017UV-Vis spectrophotometry and chemometrics as tools for recognition of the biochemical profiles of organic banana peels (Musa sp.) according to the seasonality in southern BrazilLopes, Susane; Moresco, Rodolfo; Peruch, Luiz Augusto Martins, et al.Artigo em ata de conferênciaAcesso aberto
7-Set-2022Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active filmsCoelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al.ArtigoAcesso aberto
Jun-2018Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysisSepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al.ArtigoAcesso aberto
9-Dez-2022Valorization of pulses of the mediterranean diet as alternative dietary protein sourcesBrito, Marisa Raquel dos Santos Cristo eDissertação de mestrado Acesso aberto
2020Valorization of rice by-products: Protein-phenolic based fractions with bioactive potentialRodríguez-Restrepo, Yeimy A.; Santos, Pedro Miguel Ferreira; Orrego, C. E., et al.ArtigoAcesso aberto
Nov-2017Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activityCoelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al.ArtigoAcesso aberto
Mostrar 87-101 de um total de 101 resultados. < anterior