Percorrer por assunto Microalgae

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DataTítuloAutor(es)TipoAcesso
26-Abr-2022Recent advances in the valorization of algae polysaccharides for food and nutraceutical applications: a review on the role of green processing technologiesDias, Joana Sofia Gomes; Teixeira, J. A.; Rocha, Cristina M. R.ArtigoAcesso restrito UMinho
2018Screening for antioxidant activity in extracts obtained from extremophile microalgaeSousa, Carla Andreia Machado deDissertação de mestrado Acesso aberto
Jul-2021Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatmentSantos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al.ArtigoAcesso aberto
2012Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methodsFernandes, Bruno Daniel; Dragone, Giuliano; Abreu, Ana Paula, et al.ArtigoAcesso aberto
2023Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectivesCunha, Emanuel; Sousa, Vítor; Geada, Pedro, et al.ArtigoAcesso aberto
2010Technological trends, global market, and challenges of bio-ethanol productionMussatto, Solange I.; Dragone, Giuliano; Guimarães, Pedro M. R., et al.ArtigoAcesso aberto
Set-2024The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumptionMaciel, José Filipe Gonçalves; Madureira, Leandro Filipe Feiteira; Geada, Pedro Miguel Macedo, et al.RecensãoAcesso aberto
2010Third generation biofuels from microalgaeDragone, Giuliano; Fernandes, Bruno Daniel; Vicente, A. A., et al.Capítulo de livroAcesso aberto
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