Percorrer por assunto Antioxidants

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DataTítuloAutor(es)TipoAcesso
2006Phenolic compounds protect HepG2 cells from oxidative damage : relevance of glutathione levelsLima, Cristóvão F.; Ferreira, Manuel Fernandes; Wilson, Cristina PereiraArtigoAcesso aberto
18-Fev-2023Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extractsSilva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina, et al.ArtigoAcesso aberto
27-Mai-2021Pineapple (Ananas comosus L.) by-products valorization: novel bio ingredients for functional foodsSantos, Diana I; Martins, Cátia F; Amaral, Renata A, et al.ArtigoAcesso aberto
Jul-2022Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juvenilesFernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al.ArtigoAcesso restrito UMinho
19-Jun-2011Production of antioxidant extracts from coffee silverskinBallesteros, Lina F.; Conde, Teresa; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
Out-2010Protective effects of ursolic acid and luteolin against oxidative DNA damage include enhancement of DNA repair in Caco-2 cellsRamos, Alice A.; Wilson, Cristina Pereira; Collins, Andrew R.ArtigoAcesso aberto
Fev-2024Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestionSilva, Pedro Miguel Peixoto; Neto, Mafalda D; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
2019Role of adiponectin as a modulator of testicular function during aging in miceChoubey, Mayank; Ranjan, Ashutosh; Bora, Puran S., et al.ArtigoAcesso aberto
7-Abr-2022Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologiesSantos, Pedro Miguel Ferreira; Duca, Anna; Genisheva, Zlatina, et al.Resumo em ata de conferência Acesso aberto
2020Síntese de novos péptidos antioxidantes de penetração celular com alvo na mitocôndriaBrandão, DianaDissertação de mestrado Acesso aberto
20-Jul-2017The role of gallic and caffeic acids in white wine preservationGenisheva, Zlatina; Roussis, I.; Cerdeira, A., et al.Resumo em ata de conferência Acesso aberto
27-Jan-2022Unexpected antioxidant efficiency of chlorogenic acid phenolipids in fish oil-in-water nanoemulsions: an example of how relatively low interfacial concentrations can make antioxidants to be inefficientCosta, Marlene; Losada-Barreiro, Sonia; Vicente, A. A., et al.ArtigoAcesso aberto
Jul-2021Valorization of agro-food by-products and their potential therapeutic applicationsMármol, Inés; Quero, Javier; Ibarz, Raquel, et al.ArtigoAcesso restrito UMinho
2021Valorization of natural antioxidants for nutritional and health applicationsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, Cláudia M., et al.Capítulo de livroAcesso aberto
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