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DataTítuloAutor(es)TipoAcesso
Fev-2020Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery wasteFilipe, Diogo; Fernandes, Helena; Castro, Carolina, et al.ArtigoAcesso aberto
Out-2019In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymesFernandes, Helena; Moyano, Francisco J.; Fernandes, Nelson, et al.Resumo em ata de conferência Acesso aberto
Mai-2021Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpinaFerreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al.ArtigoAcesso restrito UMinho
26-Nov-2022Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymesFerreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al.ArtigoAcesso aberto
Jul-2022Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juvenilesFernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al.ArtigoAcesso restrito UMinho
7-Out-2019Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastesFilipe, Diogo; Salgado, José Manuel Seara; Fernandes, Helena, et al.Resumo em ata de conferência Acesso aberto
Fev-2021Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastesLeite, A.; Sousa, D. F.; Fernandes, Helena, et al.ArtigoAcesso aberto
2019Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feedFernandes, Helena; Salgado, José Manuel; Martins, Nicole, et al.ArtigoAcesso aberto
7-Abr-2022Sequential solid-state fermentation and enzymatic hydrolysis of green seaweed to extract antioxidant compoundsFerreira, Marta Alexandra Lages; Baptista, Ana; Peres, Helena, et al.Resumo em ata de conferência Acesso aberto
9-Jan-2023Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-productsFilipe, Diogo; Gonçalves, A.; Fernandes, Helena, et al.ArtigoAcesso aberto
23-Ago-2023Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for European sea bass (Dicentrarchus labrax) juvenilesVieira, Lúcia; Filipe, Diogo; Amaral, Diogo, et al.ArtigoAcesso aberto
30-Jan-2023Solid-state fermentation of distiller’s dried grains with solubles improves digestibility for european seabass (dicentrarchus labrax) juvenilesFilipe, Diogo; Dias, Mário; Magalhães, Rui, et al.ArtigoAcesso aberto
24-Jan-2023Solid-state fermentation of plant feedstuff mixture affected the physiological responses of European seabass (Dicentrarchus labrax) reared at different temperatures and subjected to salinity oscillationAmaral, Diogo; Filipe, Diogo Moreira; Cavalheri, Thais Franco, et al.ArtigoAcesso aberto
24-Out-2018Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidaseFernandes, Helena; Martins, Nicole; Peres, Helena, et al.Artigo em ata de conferênciaAcesso aberto
Dez-2021Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabassFernandes, Helena; Moyano, Francisco; Castro, Carolina, et al.ArtigoAcesso aberto
3-Mai-2022Valorization of brewers spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax)Fernandes, Helena; Salgado, José Manuel Seara; Ferreira, Marta Alexandra Lages, et al.ArtigoAcesso aberto
7-Dez-2023Valorization of Gelidium corneum by-product through solid-state fermentationFerreira, Marta Alexandra Lages; Salgado, José Manuel; Peres, Helena, et al.Resumo em ata de conferência Acesso aberto
Ago-2024Valorization of Gelidium corneum by-product through solid-state fermentationFerreira, Marta Alexandra Lages; Salgado, José Manuel Seara; Peres, Helena, et al.ArtigoAcesso aberto
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