Percorrer por assunto Saccharomyces cerevisiae

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DataTítuloAutor(es)TipoAcesso
2010Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae : effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculationSilva, Ana Carina; Guimarães, Pedro M. R.; Teixeira, J. A., et al.ArtigoAcesso aberto
2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.ArtigoAcesso restrito UMinho
2004Fermentative capacity of baker’s yeast exposed to hyperbaric stressCampelo, Ana F.; Belo, IsabelArtigoAcesso aberto
2003Fps1p channel is the mediator of the major part of glycerol passive diffusion in Saccharomyces cerevisiae : artefacts and re-definitionsOliveira, Rui Pedro Soares de; Lages, Fernanda; Graça, Magda Maria Couto da Silva, et al.Resumo em ata de conferência Acesso aberto
2003Fps1p channel is the mediator of the major part of glycerol passive diffusion in Saccharomyces cerevisiae : artefacts and re-definitionsOliveira, Rui Pedro Soares de; Lages, Fernanda; Graça, Magda Maria Couto da Silva, et al.ArtigoAcesso aberto
1-Abr-2014Functional characterization of a xylose transporter in Aspergillus nidulansRodrigues, Fernando José dos Santos; Menino, João F.; Colabardini, Ana Cristina, et al.ArtigoAcesso aberto
Out-2008The genetic and phenotypic characterization of a saccharomyces cerevisiae wine yeast collection using bioinformatic approachesDuarte, Ricardo Franco; Umek, Lan; Zupan, Blaz, et al.Poster em conferênciaAcesso aberto
Ago-2007Genetic characterization of commercial saccharomyces cerevisiae isolates recovered from vineyard environmentsSchuller, Dorit Elisabeth; Pereira, Leonor; Alves, Hugo, et al.ArtigoAcesso aberto
Jul-2006Genetic diversity and molecular characterization of Saccharomyces cerevisiae strains from winemaking regionsSchuller, Dorit ElisabethComunicação oral Acesso aberto
2012Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regionsSchuller, Dorit Elisabeth; Cardoso, Filipa; Sousa, Susana, et al.ArtigoAcesso aberto
2007The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysisSchuller, Dorit Elisabeth; Casal, MargaridaPreprintAcesso aberto
2014Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysatesPereira, Francisco B.; Teixeira, Miguel C.; Mira, Nuno P., et al.ArtigoAcesso aberto
2013Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards inhibitory compounds in industrial biomass hydrolysatesPereira, Francisco B.; Mira, Nuno P.; Teixeira, Miguel C., et al.Resumo em ata de conferência Acesso aberto
2017Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid productionFranco-Duarte, Ricardo; Bessa, Daniela; Gonçalves, Filipa, et al.ArtigoAcesso aberto
2011Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidicsDuarte, Ricardo Franco; Gomes, Ana Catarina; Santos, Manuel A. S., et al.ArtigoAcesso aberto
2023A glimpse at an early stage of microbe domestication revealed in the variable genome of Torulaspora delbrueckii, an emergent industrial yeastSilva, Margarida; Pontes, Ana; Franco-Duarte, Ricardo, et al.ArtigoAcesso aberto
2004Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industryMendes-Ferreira, A.; Mendes-Faia, A.; Leão, CecíliaArtigoAcesso aberto
2018Guidelines and recommendations on yeast cell death nomenclatureCarmona-Gutierrez, Didac; Bauer, Maria Anna; Zimmermann, Andreas, et al.ArtigoAcesso aberto
2000GUP1 and its close homologue GUP2, encoding multi-membrane-spanning proteins involved in active glycerol uptake in Saccharomyces cerevisiaeHolst, Bjørn; Lunde, Christina; Lages, Fernanda, et al.ArtigoAcesso aberto
7-Dez-2023Harnessing Saccharomyces cerevisiae for sustainable FDCA production: optimizing 5-HMF detoxification and derivative synthesisMartins, Cristiana; Costa, Carlos E.; Cunha, Joana Filipa Torres Pinheiro, et al.Resumo em ata de conferência Acesso aberto
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