Data | Título | Autor(es) | Tipo | Acesso |
Fev-2020 | An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period | Jarboui, Amira; Marx, Ítala M. G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Jan-2011 | An electronic tongue for gliadins semi-quantitative detection in foodstuffs | Peres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
Fev-2009 | An electronic tongue taste evaluation : identification of goat milk adulteration with bovine milk | Dias, L. A.; Peres, A. M.; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
Mai-2021 | Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity | Teixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
Dez-2019 | Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles | Reis Lima, M. J.; Bahri, Hamdi; Sá Morais, Jorge, et al. | Artigo | Acesso restrito UMinho |
Dez-2018 | Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools | Tazi, Imam; Triyana, Kuwat; Siswanta, Dwi, et al. | Artigo | Acesso restrito UMinho |
2017 | Discriminant power of socio-demographic characteristics and mood in distinguishing cognitive performance clusters in older individuals: a cross-sectional analysis | Santos, Nadine Correia; Moreira, Pedro Miguel Silva; Castanho, Teresa Jesus Costa, et al. | Artigo | Acesso aberto |
2014 | Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification | Peres, António M.; Veloso, Ana C. A.; Pereira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
2019 | Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans | Hidayat, S. N.; Rusman, A.; Julian, T., et al. | Artigo | Acesso aberto |
Abr-2017 | Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
2014 | Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue | Dias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
16-Jun-2021 | A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria | Ghrissi, Hiba; Veloso, Ana C. A.; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
2014 | Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue | Sousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Jun-2017 | Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints | Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
2017 | Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines | Marx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
2014 | Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue | Dias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |