Data | Título | Autor(es) | Tipo | Acesso |
11-Set-2023 | Enrichment of a plant feedstuff mixture's nutritional value through solid-state fermentation | Filipe, Diogo; Vieira, Lúcia; Ferreira, Marta Alexandra Lages, et al. | Artigo | Acesso aberto |
Jul-2022 | Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles | Fernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al. | Artigo | Acesso restrito UMinho |
23-Ago-2023 | Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for European sea bass (Dicentrarchus labrax) juveniles | Vieira, Lúcia; Filipe, Diogo; Amaral, Diogo, et al. | Artigo | Acesso aberto |
24-Jan-2023 | Solid-state fermentation of plant feedstuff mixture affected the physiological responses of European seabass (Dicentrarchus labrax) reared at different temperatures and subjected to salinity oscillation | Amaral, Diogo; Filipe, Diogo Moreira; Cavalheri, Thais Franco, et al. | Artigo | Acesso aberto |