Percorrer por assunto Linear discriminant analysis

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Mostrar 1-16 de um total de 16 resultados.
DataTítuloAutor(es)TipoAcesso
Fev-2020An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-periodJarboui, Amira; Marx, Ítala M. G.; Veloso, Ana C. A., et al.ArtigoAcesso aberto
Jan-2011An electronic tongue for gliadins semi-quantitative detection in foodstuffsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.ArtigoAcesso restrito UMinho
Fev-2009An electronic tongue taste evaluation : identification of goat milk adulteration with bovine milkDias, L. A.; Peres, A. M.; Veloso, Ana C. A., et al.ArtigoAcesso restrito UMinho
Mai-2021Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensityTeixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al.ArtigoAcesso aberto
Dez-2019Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profilesReis Lima, M. J.; Bahri, Hamdi; Sá Morais, Jorge, et al.ArtigoAcesso restrito UMinho
Dez-2018Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric toolsTazi, Imam; Triyana, Kuwat; Siswanta, Dwi, et al.ArtigoAcesso restrito UMinho
2017Discriminant power of socio-demographic characteristics and mood in distinguishing cognitive performance clusters in older individuals: a cross-sectional analysisSantos, Nadine Correia; Moreira, Pedro Miguel Silva; Castanho, Teresa Jesus Costa, et al.ArtigoAcesso aberto
2014Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classificationPeres, António M.; Veloso, Ana C. A.; Pereira, J. A., et al.Artigo em ata de conferênciaAcesso aberto
2019Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beansHidayat, S. N.; Rusman, A.; Julian, T., et al.ArtigoAcesso aberto
Abr-2017Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approachRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.ArtigoAcesso aberto
2014Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongueDias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al.ArtigoAcesso aberto
16-Jun-2021A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteriaGhrissi, Hiba; Veloso, Ana C. A.; Marx, Ítala M. G., et al.ArtigoAcesso aberto
2014Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueSousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al.ArtigoAcesso aberto
Jun-2017Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprintsMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArtigoAcesso aberto
2017Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brinesMarx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al.ArtigoAcesso aberto
2014Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongueDias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al.ArtigoAcesso aberto
Mostrar 1-16 de um total de 16 resultados.