Percorrer por assunto Flavonoids

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DataTítuloAutor(es)TipoAcesso
2009Anti-ulcer (ulcer-preventive) activity of ficus arnottiana miq. (moraceae) leaf methanolic extractGregory, Marslin; Vithalrao, K. P.; Gregory, Franklin, et al.ArtigoAcesso aberto
2016Antitumor properties of honeybee plant-derived products: honey, propolis and pollenAlmeida Aguiar, Cristina; Silva Carvalho, Ricardo; Baltazar, FátimaCapítulo de livroAcesso restrito autor
2008Biological coloration of flax fabrics with flavonoids using laccase from trametes hirsutaKim, Suyeon; López, C.; Guebitz, G. M., et al.ArtigoAcesso aberto
Mai-2021Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cellsMartins, Viviana; Unlubayir, Marianne; Teixeira, António, et al.ArtigoAcesso aberto
29-Jul-2022Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cellsBadim, Hélder; Vale, Mariana; Coelho, Marco, et al.ArtigoAcesso aberto
Jan-2014Cyclodextrins as encapsulation agents for plant bioactive compoundsPinho, Eva Patrícia Paiva Santos; Grootveld, Martin; Soares, Graça M. B., et al.ArtigoAcesso aberto
2014Cytotoxicity of Portuguese propolis: the proximity of the in vitro doses for tumor and normal cell linesCalhelha, Ricardo C.; Falcão, Soraia; Queiroz, Maria João R. P., et al.ArtigoAcesso aberto
2017Differential phenolic production in leaves of Vitis vinifera cv. Alvarinho affected with esca diseaseLima, Marta R. M.; Felgueiras, Mafalda L.; Cunha, Ana, et al.ArtigoAcesso restrito UMinho
Jun-2008Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?Amaral, Joana S.; Valentão, Patrícia; Andrade, Paula B., et al.ArtigoAcesso aberto
Set-2021Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective propertiesFranco, Julia Gomes; Cefali, Letícia Caramori; Ataide, Janaína Artem, et al.ArtigoAcesso restrito UMinho
2020Ellagic acid production using polyphenols from orange peel waste by submerged fermentationSepúlveda, Leonardo; Laredo-Alcalá, Elan; Buenrostro-Figueroa, José Juan, et al.ArtigoAcesso aberto
30-Mai-2020Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyaninsMartins, Viviana; Billet, Kévin; Garcia, Ana, et al.ArtigoAcesso restrito UMinho
5-Jan-2019Ginkgo biloba, DNA damage and DNA repair: overviewOliveira, Daniela; Johansson, Björn; Oliveira, Rui Pedro Soares deCapítulo de livroAcesso restrito UMinho
2016Kaolin foliar application has a stimulatory effect on phenylpropanoid and flavonoid pathways in grape berriesConde, Artur; Pimentel, Diana; Neves, Andreia, et al.ArtigoAcesso aberto
Jun-2007Laccases for enzymatic colouration of unbleached cottonKim, Suyeon; Moldes, Diego; Paulo, Artur CavacoArtigoAcesso aberto
28-Ago-2009Luteolin, quercetin and ursolic acid are potent inhibitors of proliferation and inducers of apoptosis in both KRAS and BRAF mutated human colorectal cancer cellsXavier, Cristina P. R.; Lima, Cristóvão F.; Preto, Ana, et al.ArtigoAcesso aberto
2019Microbial hosts as a promising platform for polyphenol productionBraga, Adelaide; Rocha, I.; Faria, Nuno C. M.Capítulo de livroAcesso restrito UMinho
2014Oak root response to ectomycorrhizal symbiosis establishment: RNA-Seq derived transcript identification and expression profilingSebastiana, Mónica; Vieira, Bruno; Lino-Neto, T., et al.ArtigoAcesso aberto
2020Phaseolus vulgaris L. as a functional food for aging protectionSantos, Eunice; Marques, Guilhermina; Lino-Neto, T.Capítulo de livroAcesso restrito UMinho
Dez-2019Role of a micronized purified flavonoid fraction as an adjuvant treatment to rubber band ligation for the treatment of patients with hemorrhoidal disease: a longitudinal cohort studyCaetano, Ana Célia; Cunha, Catarina; Arroja, Bruno, et al.ArtigoAcesso aberto
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