| Data | Título | Autor(es) | Tipo | Acesso |
| 29-Nov-2019 | Bacterial cellulose and emulsified AESO biocomposites as an ecological alternative to leather | Fernandes, Marta; Souto, António Pedro; Gama, F. M., et al. | Artigo | Acesso aberto |
| 2011 | Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds | Romero-Guido, Cynthia; Belo, Isabel; Ta, Thi Minh Ngoc, et al. | Artigo | Acesso restrito UMinho |
| 2024 | Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils | Stahl, Marcella Aparecida; Lüdtke, Fernanda Luisa; Grimaldi, Renato, et al. | Artigo | Acesso aberto |
| Fev-2018 | Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization | Galvão, K.; Vicente, A. A.; Sobral, P. J. A. | Artigo | Acesso aberto |
| Out-2021 | Emergent proteins-based structures - prospects towards sustainable nutrition and functionality | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins | Artigo | Acesso aberto |
| 10-Nov-2022 | Estudo da estabilidade e compatibilidade em produtos cosméticos | Rodrigues, Cláudia Sofia Silva | Dissertação de mestrado | Acesso restrito autor |
| Ago-2009 | Gas-liquid interfacial area in oxygen absorption into oil-in-water emulsions | Gómez Díaz, D.; Gomes, Nelma; Teixeira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
| 2010 | Gas-liquid interfacial area in the oxygen absorption to oil-in-water emulsions in an airlift reactor | Gómez Díaz, D.; Gomes, Nelma; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Set-2017 | In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils | Mantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Ago-2018 | Keratin-based particles for protection and restoration of hair properties | Tinoco, Ana Catarina; Gonçalves, J. A.; Silva, Carla, et al. | Artigo | Acesso aberto |
| 27-Jan-2022 | Unexpected antioxidant efficiency of chlorogenic acid phenolipids in fish oil-in-water nanoemulsions: an example of how relatively low interfacial concentrations can make antioxidants to be inefficient | Costa, Marlene; Losada-Barreiro, Sonia; Vicente, A. A., et al. | Artigo | Acesso aberto |
