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DataTítuloAutor(es)TipoAcesso
Dez-2024Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyransMaciel, José Filipe Gonçalves; Machado, Luís Pedro Lima; Silva, Joana, et al.ArtigoAcesso aberto
14-Abr-2022Effects of innovative processing methods on microalgae cell wall: prospects towards digestibility of protein-rich biomassMachado, Luís Pedro Lima; Carvalho, Gonçalo; Pereira, Ricardo Nuno CorreiaArtigoAcesso aberto
Nov-2020Electric field effects on proteins Novel perspectives on food and potential health implicationsRodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al.ArtigoAcesso aberto
Jun-2023Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds releaseLoureiro, Luís Carlos Sá; Machado, Luís Pedro Lima; Geada, Pedro Miguel Macedo, et al.ArtigoAcesso restrito UMinho
Out-2024Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heatingMachado, Luís Pedro Lima; Geada, Pedro Miguel Macedo; Teixeira, J. A., et al.ArtigoAcesso aberto
Ago-2021Influence of ohmic heating on the structural and immunoreactive properties of soybean proteinsPereira, Ricardo N.; Rodrigues, Rui Miguel Martins; Machado, Luís Pedro Lima, et al.ArtigoAcesso aberto
2012Ohmic heating treatmentVicente, A. A.; Castro, I.; Teixeira, J. A., et al.Capítulo de livroAcesso restrito UMinho
Dez-2021Unraveling the nature of ohmic heating effects in structural aspects of whey proteins: the impact of electrical and electrochemical effectsFerreira, Sara; Machado, Luís Pedro Lima; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso restrito UMinho
Mostrar 4-11 de um total de 11 resultados. < anterior