| Data | Título | Autor(es) | Tipo | Acesso |
| 2018 | Avaliação de processos alternativos de inativação de leveduras de decomposição do vinho | Dias, Joana Sofia Gomes | Dissertação de mestrado | Acesso aberto |
| 10-Mai-2023 | Brewer's yeast as a clean label ingredient for replacement of phosphates in hams | Tomaz, Samuel A.; Machado Jr, Júlio C.; Dias, Joana Sofia Gomes, et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2023 | Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds | Teixeira, Catarina Isabel Guedes; Dias, Joana Sofia Gomes; Cunha, Sara A., et al. | Artigo | Acesso aberto |
| Nov-2022 | Hydrothermal treatments – a quick and efficient alternative for agar extraction from Gelidium sesquipedale | Dias, Joana Sofia Gomes; Pereira, Sara Gonçalves; Teixeira, J. A., et al. | Artigo | Acesso restrito UMinho |
| Mar-2023 | Innovative processing technology in agar recovery: combination of subcritical water extraction and moderate electric fields | Pereira, Sara Gonçalves; Dias, Joana Sofia Gomes; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso restrito UMinho |
| 26-Jun-2023 | Ohmic heating-based extraction of biocompounds from cocoa bean shell | Sánchez, M.; Santos, Pedro Miguel Ferreira; Dias, Joana Sofia Gomes, et al. | Artigo | Acesso aberto |
| Mar-2022 | Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties | Ferreira, Catarina Castro; Dias, Joana Sofia Gomes; Santos, Pedro Miguel Ferreira, et al. | Artigo | Acesso restrito UMinho |
| 26-Abr-2022 | Recent advances in the valorization of algae polysaccharides for food and nutraceutical applications: a review on the role of green processing technologies | Dias, Joana Sofia Gomes; Teixeira, J. A.; Rocha, Cristina M. R. | Artigo | Acesso restrito UMinho |
| Mar-2020 | Recent trends on seaweed fractionation for liquid biofuels production | Pablo G. del Río; Dias, Joana Sofia Gomes; Rocha, Cristina M. R., et al. | Artigo | Acesso aberto |
| 14-Out-2023 | Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients | Leandro, Tânia; Teles, Marco; Dias, Joana Sofia Gomes, et al. | Artigo | Acesso aberto |
| 18-Nov-2021 | Use of moderate electric fields for the extraction of bioactive and texturizing food ingredients from macroalgae: a biorefinery approach to clean label foods | Dias, Joana Sofia Gomes; Guedes, Catarina I. Teixeira; Pereira, Ricardo Nuno Correia, et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Valorization of seaweed carbohydrates: autohydrolysis as a selective and sustainable pretreatment | Dias, Joana Sofia Gomes; Romani, Aloia Perez; Teixeira, J. A., et al. | Artigo | Acesso aberto |
