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DataTítuloAutor(es)TipoAcesso
2014Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processesRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArtigoAcesso aberto
2007Comparison of chemical properties of food products processed by conventional and ohmic heatingPereira, Ricardo; Pereira, M.; Teixeira, J. A., et al.ArtigoAcesso aberto
2007Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.ArtigoAcesso aberto
2013Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acidBlahušiak, M.; Marták, J.; Miranda, Fernando, et al.ArtigoAcesso aberto
Dez-2007Ethanol-water pulp enzymatic pretreatment: chemical and FTIR-PCA analysesRuzene, Denise S.; Gonçalves, A. R.ArtigoAcesso aberto
2008High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer qualitySilva, Daniel Pereira da; Brányik, Tomáš; Dragone, Giuliano, et al.ArtigoAcesso aberto
2013Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch processWanderley, Marcela Silvestre Outtes; Oliveira, Carla Cristina Marques de; Bruneska, Danyelly, et al.ArtigoAcesso aberto
4-Jul-2011Interaction of Moringa oleifera seed lectin with humic acidSantos, Andréa F. S.; Carneiro-da-Cunha, Maria G.; Teixeira, J. A., et al.ArtigoAcesso aberto
2012Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-DSerrano, Nadja F. G.; Rodrigues, L. R.; Hokka, Carlos O., et al.ArtigoAcesso aberto
Jul-2016Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073Ferreira, P.; Lopes, Marlene; Mota, M., et al.ArtigoAcesso aberto
2010Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoesSouza, Marthyna P.; Cerqueira, M. A.; Souza, B. W. S., et al.ArtigoAcesso aberto