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DataTítuloAutor(es)TipoAcesso
2010Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae : effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculationSilva, Ana Carina; Guimarães, Pedro M. R.; Teixeira, J. A., et al.ArtigoAcesso aberto
2014Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysatesPereira, Francisco B.; Teixeira, Miguel C.; Mira, Nuno P., et al.ArtigoAcesso aberto
Mai-2019High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalusda Cunha, Aureliano Claret; Gomes, Lorena Soares; Godoy-Santos, Fernanda, et al.ArtigoAcesso aberto
2000Influence of physico-chemical properties of porous microcarriers on the adhesion of an anaerobic consortiumPereira, M. A.; Alves, M. M.; Azeredo, Joana, et al.ArtigoAcesso aberto
2011Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by candida guilliermondiiPereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês ConceiçãoArtigoAcesso restrito UMinho
Dez-2011Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactorsMichelin, Michele; Polizeli, Maria de Lourdes T. M.; Ruzene, Denise S., et al.ArtigoAcesso aberto
2011Role of planktonic and sessile extracellular metabolic byproducts on Pseudomonas aeruginosa and Escherichia coli intra and interspecies relationshipsLopes, Susana Patrícia; Machado, Idalina; Pereira, Maria OlíviaArtigoAcesso aberto
Abr-2009The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrationsMendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio, et al.ArtigoAcesso restrito UMinho
Jul-2009β-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicusMussatto, Solange I.; Rodrigues, L. R.; Teixeira, J. A.ArtigoAcesso aberto
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