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Mostrar 5-24 de um total de 27 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
Dez-2023Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrolArias, Ana; Costa, Carlos E.; Moreira, Maria Teresa, et al.ArtigoAcesso aberto
7-Abr-2022Evaluation of efficient metabolic engineering strategies for accelerated co-utilisation of lactose by Saccharomyces cerevisiaeCosta, Carlos E.; Carvalho, Patrícia; Sara Baptista, et al.Resumo em ata de conferência Acesso aberto
2-Fev-2024Exploration of polyphenols extracted from cytisus plants and their potential applications: A reviewSousa, Diana Ferreira; Genisheva, Zlatina Asenova; Rodríguez-Yoldi, María Jesús, et al.RecensãoAcesso aberto
2018HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanismsCunha, Joana Filipa Torres Pinheiro; Costa, Carlos E.; Ferraz, L., et al.ArtigoAcesso restrito UMinho
7-Dez-2023Harnessing Saccharomyces cerevisiae for sustainable FDCA production: optimizing 5-HMF detoxification and derivative synthesisMartins, Cristiana; Costa, Carlos E.; Cunha, Joana Filipa Torres Pinheiro, et al.Resumo em ata de conferência Acesso aberto
Mar-2017Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: importance of yeast chassis linked to process conditionsCosta, Carlos E.; Romaní, Aloia; Cunha, Joana T., et al.ArtigoAcesso aberto
26-Out-2018Metabolic engineering of robust industrial strains for de novo resveratrol production from sole carbon sources for application in process-like conditionsCosta, Carlos E.; Møller-Hansen, Iben; Borodina, Irina, et al.Resumo em ata de conferência Acesso aberto
Mar-2021Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydratesBaptista, Sara Isabel Leite; Costa, Carlos E.; Cunha, Joana Filipa Torres Pinheiro, et al.ArtigoAcesso aberto
7-Set-2023Microbial production of the building block p-Coumaric Acid: unleashing the potential of Kluyveromyces marxianusBaptista, Marlene Isabel Cerqueira Montenegro; Costa, Carlos E.; Domingues, LucíliaResumo em ata de conferência Acesso aberto
2019Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditionsCunha, Joana T.; Romaní, Aloia; Costa, Carlos E., et al.ArtigoAcesso aberto
2-Nov-2023Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesisArias, Ana; Costa, Carlos E.; Feijoo, Gumersindo, et al.ArtigoAcesso aberto
26-Jul-2022Resveratrol de novo biosynthesis from lignocellulosic biomass: metabolic engineering of thermotolerant robust yeast strains for an integrated and intensified processCosta, Carlos E.Tese de doutoramentoAcesso aberto
23-Nov-2021Resveratrol production by recombinant robust yeast strains for valorisation of wine wasteCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.Resumo em ata de conferência Acesso aberto
Set-2022Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiaeCosta, Carlos E.; Romani, Aloia Perez; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
24-Jul-2021Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strainsCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.ArtigoAcesso restrito UMinho
Jan-2024Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: a critical reviewArias, Ana; Costa, Carlos E.; Moreira, Maria Teresa, et al.ArtigoAcesso aberto
5-Dez-2019Robust industrial strains as platform for de novo resveratrol production from carbon sources: establishing grounds for an integrated processCosta, Carlos E.; Møller-Hansen, Iben; Borodina, Irina, et al.Resumo em ata de conferência Acesso aberto
7-Dez-2017Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentationsCosta, Carlos E.; Teixeira, J. A.; Domingues, LucíliaResumo em ata de conferência Acesso aberto
Jun-2020Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperaturesLip, Ka Ying Florence; García-Ríos, Estéfani; Costa, Carlos E., et al.ArtigoAcesso aberto
Set-2022Strategic combination of different promoters in lactose metabolisation and host chassis selection for high bioethanol titres from dairy wastesCosta, Carlos E.; Carvalho, Patrícia; Domingues, LucíliaArtigoAcesso restrito UMinho