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DataTítuloAutor(es)TipoAcesso
Mai-2021Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: a comparative studyCosta, Maria J.; Pastrana, Lorenzo M.; Teixeira, J. A., et al.ArtigoAcesso aberto
Abr-2017Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubesFuciños, C.; Míguez, Martín; Fuciños, Pablo, et al.ArtigoAcesso aberto
2014Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututuPereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L., et al.ArtigoAcesso aberto
Mar-2019Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionalityRodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al.ArtigoAcesso aberto
Mar-2022Exploring the bioactive potential of brewers spent grain ohmic extractsLopes, Maria Teresa; Vilas-Boas, Ana; Machado, Manuela, et al.ArtigoAcesso restrito UMinho
Ago-2022Extraction of biomolecules from Coelastrella sp. LRF1 biomass using Ohmic Heating technologySousa, Vítor; Luís Loureiro; Carvalho, Gonçalo, et al.ArtigoAcesso restrito UMinho
Jul-2023Influence of ohmic heating on lentil protein structure and protein-pectin interactionsMiranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N., et al.ArtigoAcesso restrito UMinho
Mar-2023Innovative processing technology in agar recovery: combination of subcritical water extraction and moderate electric fieldsPereira, Sara Gonçalves; Dias, Joana Sofia Gomes; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso restrito UMinho
2024Ohmic heating as an innovative strategy to modulate protein fibrillationAvelar, Zita Sofia Barbosa; Monge-Morera, Margarita; Delcour, Jan A., et al.ArtigoAcesso restrito UMinho
2004Ohmic heating of strawberry products : electrical conductivity measurements and ascorbic acid degradation kineticsCastro, Inês; Teixeira, J. A.; Salengke, S., et al.ArtigoAcesso aberto
Nov-2022Potent antioxidant and anti-inflammatory bioactivities of fish roe-derived extractsGuedes, Marta Cristina Alves Moreira; Vieira, Sara Filipa Fontoura; Reis, R. L., et al.ArtigoAcesso restrito UMinho
2014Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heatingPataro, Gianpiero; Barca, Giuseppe M. J.; Pereira, Ricardo, et al.ArtigoAcesso aberto
Mar-2015Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol filmsFundo, Joana; Carvalho, Alexandra; Feio, Gabriel, et al.ArtigoAcesso restrito UMinho
Jul-2021Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatmentSantos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al.ArtigoAcesso aberto
Dez-2021Unraveling the nature of ohmic heating effects in structural aspects of whey proteins: the impact of electrical and electrochemical effectsFerreira, Sara; Machado, Luís Pedro Lima; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso restrito UMinho
Jun-2018Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysisSepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al.ArtigoAcesso aberto
2012Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compoundPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Quintas, Mafalda A. C., et al.ArtigoAcesso aberto