Mostrar 38-57 de um total de 63 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Out-2016 | Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso aberto |
| Mai-2021 | Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina | Ferreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al. | Artigo | Acesso restrito UMinho |
| 26-Nov-2022 | Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes | Ferreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| Jul-2022 | Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles | Fernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al. | Artigo | Acesso restrito UMinho |
| 2020 | Production of bioactive compounds by solid-state fermentation of oilseed cakes | Sousa, D. F.; Salgado, José Manuel; Belo, Isabel, et al. | Artigo em ata de conferência | Acesso aberto |
| 7-Out-2019 | Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastes | Filipe, Diogo; Salgado, José Manuel Seara; Fernandes, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
| 2017 | Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment | Michelin, Michele; Romaní, Aloia; Salgado, José Manuel, et al. | Capítulo de livro | Acesso restrito UMinho |
| Fev-2021 | Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes | Leite, A.; Sousa, D. F.; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| 24-Set-2020 | Screening of microorganisms for chitinase production by solid-state fermentation using insect meal | Gonçalves, Ana Margarida de Matos; Ferreira, Patrícia; Peres, Maria Helena Tabuaço Rego Martins, et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |
| 2019 | Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed | Fernandes, Helena; Salgado, José Manuel; Martins, Nicole, et al. | Artigo | Acesso aberto |
| 9-Jan-2023 | Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-products | Filipe, Diogo; Gonçalves, A.; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| 2019 | Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes | Leite, Paulina; Silva, Cátia; Salgado, José Manuel, et al. | Artigo | Acesso aberto |
| 24-Out-2018 | Simultaneous production of β-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastes | Leite, A.; Silva, C.; Belo, Isabel, et al. | Artigo em ata de conferência | Acesso aberto |
| 6-Ago-2023 | Solid state and semi-solid fermentations of olive and sunflower cakes with Yarrowia lipolytica: impact of biological and physical pretreatments | Costa, Ana Rita; Fernandes, Helena; Salgado, José Manuel, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Solid state fermentation of oil cakes with Yarrowia lipolytica for lipase production | Costa, Ana Rita; Salgado, José Manuel; Belo, Isabel | Resumo em ata de conferência | Acesso aberto |
| 23-Ago-2023 | Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for European sea bass (Dicentrarchus labrax) juveniles | Vieira, Lúcia; Filipe, Diogo; Amaral, Diogo, et al. | Artigo | Acesso aberto |
| 30-Jan-2023 | Solid-state fermentation of distiller’s dried grains with solubles improves digestibility for european seabass (dicentrarchus labrax) juveniles | Filipe, Diogo; Dias, Mário; Magalhães, Rui, et al. | Artigo | Acesso aberto |
| 24-Out-2018 | Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidase | Fernandes, Helena; Martins, Nicole; Peres, Helena, et al. | Artigo em ata de conferência | Acesso aberto |
| 15-Nov-2019 | Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production | Filipe, D.; Peres, H.; Castro, C., et al. | Resumo em ata de conferência | Acesso aberto |
