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DataTítuloAutor(es)TipoAcesso
2020Chapter 20 - Valorization of lignocellulosic-based wastesRomani, Aloia Perez; Rocha, Cristina M. R.; Michelin, Michele, et al.Capítulo de livroAcesso restrito UMinho
Abr-2019Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farmsRocha, Cristina M. R.; Sousa, Ana M. M.; Kim, Jang K., et al.ArtigoAcesso aberto
17-Ago-2021Chemical characterization of Sambucus nigra L. flowers aqueous extract and its biological implicationsFerreira-Santos, P.; Costa, H.; Salvador, Ângelo C., et al.ArtigoAcesso aberto
12-Jun-2023Circular economy challenges in bioresources valorization - the role of microorganismsRocha, Cristina M. R.Resumo em ata de conferência Acesso aberto
24-Ago-2008A comparative analysis on the efficiency of different carriers for trypsin immobilizationRocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
1996Design of optimal experiments for identification of yield coefficients in a baker’s yeast modelRocha, Cristina M. R.; Ferreira, Eugénio C.Resumo em ata de conferência Acesso aberto
26-Fev-2014Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsinMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
11-Nov-2019Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industryRocha, João M.; Sousa, Ana M. M.; Santos, Joana, et al.Resumo em ata de conferência Acesso aberto
Jul-2017Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut applesAlves, Maria M.; Gonçalves, M. P.; Rocha, Cristina M. R.ArtigoAcesso aberto
Jun-2022Effect of ohmic heating on the extraction yield, polyphenol content and antioxidant activity of olive mill leavesMarkhali, Fereshteh Safarzadeh; Teixeira, J. A.; Rocha, Cristina M.R.ArtigoAcesso aberto
Abr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.ArtigoAcesso aberto
Jun-2023Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approachesPereira, Sara Gonçalves; Pereira, Ricardo Nuno Correia; Rocha, Cristina M. R., et al.ArtigoAcesso restrito UMinho
19-Ago-2022Electro-based technologies for the extraction of phenolic compoundsRodrigues, Rui Miguel Martins; Genisheva, Zlatina; Santos, Pedro Miguel Ferreira, et al.Capítulo de livroAcesso restrito UMinho
Fev-2021Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress preventionSantos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al.ArtigoAcesso aberto
Mar-2023Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweedsTeixeira, Catarina Isabel Guedes; Dias, Joana Sofia Gomes; Cunha, Sara A., et al.ArtigoAcesso aberto
2004Enzymatic hydrolysis of whey protein concentrates : peptide HPLC profilesMota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al.ArtigoAcesso aberto
Out-2023Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agentsSilva, Eduarda; Teixeira, J. A.; Pereira, Maria Olívia, et al.ArtigoAcesso aberto
2013Extraction of agar from Gelidium corneum using an alternative heating technologyRocha, Cristina M. R.; Sousa, A. M.; Esparinha, A. S., et al.Resumo em ata de conferência Acesso aberto
17-Dez-2021Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivitySantos, Pedro Miguel Ferreira; Duca, A. B.; Genisheva, Zlatina, et al.ArtigoAcesso aberto
Nov-2021Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: a biorefinery approach for Gelidium sesquipedale valorisationBaptista, Sara Isabel Leite; Romaní, Aloia; Oliveira, Carla Cristina Marques de, et al.ArtigoAcesso restrito UMinho